Kakap Goreng Asam Manis: A Sweet and Sour Snapper Delight
Dive into the delicious world of Kakap Goreng Asam Manis, a vibrant dish that balances the crispy texture of fried snapper with a flavorful sweet and sour sauce. Perfect for a family gathering or a special dinner, this recipe brings a delightful Asian twist to your table.
Ingredients
| Ingredients | Quantity |
|---|---|
| Kakap fillet (cleaned) | 1/4 kg |
| All-purpose flour | 6 tablespoons |
| Seasoned flour mix | 3 tablespoons |
| Salt | 1/2 teaspoon |
| Ground black pepper | To taste |
| Ice water | As needed (for batter) |
| For the Sauce: | |
| Garlic (crushed, minced) | 1 clove |
| Small onion (sliced) | 1 piece |
| Carrot (julienned) | To taste |
| Oyster sauce | 1 teaspoon |
| Tomato sauce | 2 packets |
| Chili sauce | 1 packet |
| Salt | To taste |
| Granulated sugar | To taste |
| Ground black pepper | To taste |
| Seasoned flour mix (for thickening) | 1/3 teaspoon |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 300 |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 1 g |
Instructions
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Prepare the Fish: Begin by coating the cleaned kakap fillet in a light layer of seasoned flour. Next, dip it into a bowl of ice water, allowing it to coat evenly, before dredging it again in the dry flour mixture. Ensure each piece is well coated for a crispy finish. Let the coated fillets drain briefly.
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Fry the Fish: Heat oil in a frying pan over medium-high heat. Carefully place the fish fillets into the hot oil, frying them until they are golden brown and crispy, typically around 4-5 minutes per side. Once cooked, remove the fillets and place them on paper towels to absorb any excess oil.
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Make the Sauce: In a separate skillet, melt butter over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and the onions become translucent.
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Add Vegetables: Incorporate the julienned carrots into the skillet, stirring occasionally until they are slightly tender, about 2-3 minutes.
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Combine Ingredients: Pour in a small amount of water to create a base for the sauce. Follow this by adding the oyster sauce, tomato sauce, and chili sauce. Season the mixture with salt, sugar, and ground black pepper to taste. Stir everything together and allow it to simmer for a few minutes to meld the flavors.
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Thicken the Sauce: Finally, sprinkle in the seasoned flour mix, stirring continuously until the sauce thickens slightly. Cook for an additional minute, then remove from heat.
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Serve: To serve, place the crispy fried kakap on a serving plate and generously drizzle the sweet and sour sauce over the top. Enjoy this dish with steamed rice or your favorite side for a complete meal.
Conclusion
This Kakap Goreng Asam Manis recipe showcases the perfect harmony of flavors, with the crispiness of the fish beautifully complemented by the tangy sauce. It’s an impressive dish that’s both delightful to the palate and appealing to the eye, making it a wonderful addition to any culinary repertoire. Enjoy your cooking adventure!
