Sweet and Sour Tilapia
This delightful Sweet and Sour Tilapia recipe combines crispy fried fish with a tangy, flavorful sauce, creating a dish that’s both satisfying and easy to prepare. Perfect for a family dinner or a special occasion, this recipe brings together a harmonious blend of ingredients to tantalize your taste buds. Here’s how to make it:
Ingredients:
- 2 whole tilapia fish (cleaned and gutted)
- 3 shallots
- 2 cloves garlic
- 1/2 onion
- 5 tablespoons tomato ketchup
- 3 tablespoons chili sauce
- 1 tablespoon oyster sauce
- Salt, sugar, ground pepper, and seasoning powder to taste
- Water as needed
- 1/2 tablespoon cornstarch (optional)
Instructions:
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Prepare the Fish:
- Slice or cut the tilapia into your desired size. Coat the fish lightly with flour or skip this step if you prefer to fry the fish directly. Fry the fish in hot oil until it is golden and crispy. Set aside on paper towels to drain excess oil.
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Make the Sauce:
- Finely chop the shallots, garlic, and onion. Heat a pan over medium heat and add a little oil. Sauté the shallots, garlic, and onion until they are fragrant and translucent.
- Pour in the water and add the tomato ketchup, chili sauce, and oyster sauce. Season with salt, sugar, ground pepper, and seasoning powder to taste. Stir well and let the mixture simmer until the liquid reduces slightly.
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Thicken the Sauce:
- If desired, mix the cornstarch with a small amount of water to create a slurry. Add this mixture to the sauce and stir until it thickens. Adjust the seasoning as needed.
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Combine and Serve:
- Pour the sauce over the fried tilapia. Serve immediately, and enjoy this sweet and tangy fish dish with your favorite sides.
This Sweet and Sour Tilapia is not only quick and easy to make but also delivers a burst of flavors that will leave everyone asking for seconds. Enjoy the crispy texture of the fish combined with the rich, flavorful sauce for a meal that’s sure to impress!
