Kering Tempe (Orek Tempe) Recipe
Indulge in the delightful flavors of Kering Tempe, also known as Orek Tempe, a traditional Indonesian dish that offers a perfect harmony of savory, sweet, and spicy elements. This dish is not only a staple in Indonesian cuisine but also a beloved option for many gatherings. Its unique blend of spices and crunchy texture makes it a wonderful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybeans) | 3 pieces (papan tempe) |
| Lemongrass (sere) | 1 stalk |
| Kaffir lime leaves (daun jeruk purut) | 4 leaves |
| Galangal (lengkuas), crushed | 1 finger-sized piece |
| Palm sugar (gula merah) | 100 grams (1 ons) |
| Spices for blending | |
| Bird’s eye chilies (cabe rawit) | 5 pieces |
| Red chili peppers (cabe merah besar) | 2 pieces |
| Shallots (bawang merah) | 10 bulbs |
| Garlic (bawang putih) | 5 cloves |
| Kaffir lime leaves (daun jeruk purut) | 3 leaves |
| Sugar (gula pasir) | to taste |
| Salt | to taste |
| Chicken broth powder (optional) | to taste |
Instructions
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Prepare the Tempe: Begin by thinly slicing the tempe. Once sliced, fry the pieces in hot oil until they turn golden brown and crispy. This will enhance their texture and flavor.
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Sauté the Spice Mixture: In a large pan, heat a splash of oil over medium heat. Add the blended spices (bird’s eye chilies, red chili peppers, shallots, and garlic) and sauté until fragrant. The aroma will fill your kitchen, creating a warm and inviting atmosphere.
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Incorporate Aromatics: Once the spices are fragrant, add the crushed lemongrass, galangal, and kaffir lime leaves. Sauté them together until the aromatics release their lovely scents, enhancing the overall flavor profile of the dish.
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Add Sugar: Sprinkle in the palm sugar, allowing it to melt and blend into the spice mixture. This sweetness will balance out the spiciness, creating a harmonious flavor.
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Combine with Tempe: Gently add the fried tempe slices into the pan. Toss them with the spice mixture, ensuring each piece is well-coated. At this stage, you may wish to add sugar and salt to taste, adjusting the seasoning to your preference.
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Optional Seasoning: If desired, sprinkle in some chicken broth powder to enhance the umami flavor, mixing well to incorporate all the elements.
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Cool and Store: Once everything is combined and well-cooked, turn off the heat. Allow the dish to cool completely before transferring it into an airtight container. This will help preserve the flavors and crunchiness.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150-200 kcal (approx.) |
| Protein | 10-12 grams |
| Carbohydrates | 15-20 grams |
| Fats | 7-10 grams |
| Fiber | 3-5 grams |
| Sodium | Varies by seasoning |
Enjoy this delectable Kering Tempe as a side dish or snack, and experience the rich and diverse flavors of Indonesian cuisine. Whether served at a family gathering or enjoyed alone, this dish will surely become a favorite!
