Tempe Terong Asam Manis Recipe
Description:
Tempe Terong Asam Manis is a delightful Indonesian dish featuring crispy eggplant and tempeh, smothered in a tangy and savory sauce that balances sweetness and spiciness perfectly. This dish not only tantalizes your taste buds but also offers a fantastic way to enjoy plant-based ingredients in a unique and flavorful manner. Ideal for a family meal or to impress guests, this recipe combines crispy textures with bold flavors, making it a memorable addition to any dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Purple Eggplants (Terong) | 2 stalks |
| Tempeh | 1/4 block |
| Instant Breading Flour | To taste |
| Onion (Bawang Bombai) | To taste |
| Tomato Sauce | To taste |
| Chili Sauce | To taste |
| Salt | To taste |
| Flavor Enhancer (Penyedap Rasa) | To taste |
| Cooking Oil | For frying |
Instructions
-
Prepare the Eggplant and Tempeh:
Begin by slicing the purple eggplants into thin rounds and cutting the tempeh into bite-sized pieces. To achieve a delightful crispy texture, coat the eggplant and tempeh pieces in a wet batter made from seasoned flour, followed by a light dusting of dry flour. If you prefer, you can also skip the flour and utilize leftover batter from frying shrimp for a unique twist. -
-
Fry the Eggplant and Tempeh:
Heat a sufficient amount of oil in a frying pan over medium heat. Carefully add the coated eggplant and tempeh to the hot oil, frying them in batches to avoid overcrowding the pan. Fry until they are golden brown and crispy, then remove them from the pan and drain on paper towels to remove excess oil. -
Prepare the Sauce:
Once the eggplant and tempeh are fried, clean the pan of any residual oil from frying. Add a small amount of fresh oil to the pan and heat it up. Pour in the chili sauce and tomato sauce, mixing them well. For an extra kick of flavor, consider adding a splash of sambal terasi, which will enhance the spiciness of the sauce. -
Sauté the Onion:
Next, slice the onion and add it to the sauce in the pan, allowing it to sauté until softened and fragrant. -
Combine the Ingredients:
Gently add the fried eggplant and tempeh back into the pan with the sautéed onion and sauce. If the mixture appears too dry, add a splash of water to create a sauce-like consistency, ensuring everything is well coated. -
Season to Taste:
Taste the dish and adjust the seasoning according to your preference. Add salt and flavor enhancer as needed, stirring well to combine all the flavors. -
Serve:
Once the flavors are balanced to your liking, remove the pan from heat. Transfer the Tempe Terong Asam Manis to a serving dish, and enjoy this delectable dish warm, accompanied by steamed rice or on its own as a flavorful snack.
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 7 g |
| Fat | 10 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sodium | 250 mg |
Cooking Tips:
- For a spicier kick, feel free to adjust the amount of chili sauce and add fresh chilies to the dish.
- This recipe is versatile; you can substitute the eggplant and tempeh with other vegetables or protein sources as desired.
- Serve this dish alongside a fresh salad or steamed vegetables for a complete meal that is both nutritious and satisfying.
Enjoy this flavorful Tempe Terong Asam Manis dish, and let the vibrant flavors transport you to the heart of Indonesian cuisine!
