Crispy Sweet and Spicy Tempeh: Kering Tempe Pedas Manis Recipe

Kering Tempe Pedas Manis: A Sweet and Spicy Tempeh Delight

Kering Tempe Pedas Manis is a traditional Indonesian dish that combines the unique flavors of tempeh with a sweet and spicy sauce, making it an irresistible addition to any meal. This dish, known for its crispy texture and delightful taste, is perfect as a side dish or a snack. Here’s how to prepare this delicious recipe.

Ingredients

Instructions

1. Prepare the Tempeh: Slice the tempeh thinly into matchstick shapes. Heat oil in a pan and fry the tempeh until it is completely dry and crispy. Remove and set aside.

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2. Fry the Anchovies and Peanuts: In the same oil, fry the anchovies and peanuts until they are crispy. Drain and set aside.

3. Make the Spice Paste: Using a food processor or mortar and pestle, blend the shallots, garlic, red curly chilies, and bird’s eye chilies with the kaffir lime leaves until smooth.

4. Sauté the Spices: Heat a small amount of oil in a pan over low to medium heat. Add the spice paste and sauté until fragrant.

5. Add Aromatics: Incorporate the galangal, lemongrass, and remaining kaffir lime leaves into the sautéed spice mixture. Cook until the spices are thoroughly fragrant.

6. Add Sweeteners: Slice the palm sugar and add it to the pan, stirring well to combine with the spices. Be sure to maintain a low heat to prevent burning.

7. Incorporate Liquid Ingredients: Add a splash of water to the pan and stir continuously. Then, add the sweet soy sauce, granulated sugar, salt, and chicken broth powder. Mix until everything is well combined.

8. Thicken the Sauce: Continue to stir the mixture until it thickens to a caramel-like consistency. Taste and adjust the seasoning if necessary.

9. Combine with Fried Ingredients: Quickly add the fried anchovies and peanuts to the thickened sauce, stirring rapidly. Immediately follow with the fried tempeh, mixing until all ingredients are well coated with the sauce.

10. Serve and Store: Once everything is well combined, transfer the Kering Tempe Pedas Manis to a serving dish. This dish can be enjoyed warm or at room temperature and is perfect as a side dish. Store any leftovers in an airtight container to maintain crispness.

Nutritional Information (per serving)

Kering Tempe Pedas Manis is not just a dish; it’s an experience that encapsulates the rich flavors of Indonesia. Enjoy the perfect balance of sweet and spicy with every bite! This recipe makes an excellent addition to any meal and can be easily stored for future enjoyment.