Crispy Corn and Bell Peppers Chaat Recipe
Introduction
Indulging in the vibrant and zesty flavors of Indian street food can be a delightful experience, and the Crispy Corn and Bell Peppers Chaat is a perfect embodiment of this culinary adventure. This snack offers a delightful crunch paired with the sweetness of corn and the freshness of bell peppers, making it an irresistible treat. Ideal for gatherings or as a quick snack, this dish is not only vegetarian but also bursting with flavor. Let’s dive into this culinary journey that blends textures and tastes beautifully, creating a dish that’s sure to impress.
Ingredients
To create this crispy, savory chaat, gather the following ingredients, each contributing to the delightful flavor profile:
| Ingredient | Quantity |
|---|---|
| Sweet Corn | 2 cups |
| All-Purpose Flour (Maida) | 1 tablespoon |
| Corn Flour | 1 tablespoon |
| Rice Flour | 1 tablespoon |
| Black Pepper Powder | 1 teaspoon |
| Salt | To taste |
| Sunflower Oil | For deep frying |
| Green Bell Pepper (Capsicum) – stir-fried | 1/2 cup |
| Onion – finely chopped | 1 |
| Green Chillies | 2 |
| Sweet Chutney (Date & Tamarind) | 1 tablespoon (adjust to taste) |
| Green Chutney (Coriander & Mint) | 1 tablespoon (adjust to taste) |
| Chaat Masala Powder | 1 pinch |
| Red Chilli Powder | 1/2 teaspoon |
| Black Salt (Kala Namak) | 1 pinch |
| Lemon Juice | To taste |
| Coriander (Dhania) Leaves | A small bunch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 6 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Sodium | 600 mg |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 15 mins |
| Cooking | 15 mins |
| Total | 30 mins |
Servings
This recipe yields 2 servings, making it a perfect snack for two or a delightful addition to a larger gathering.
Cuisine
This dish hails from Indian cuisine, renowned for its bold flavors and vibrant colors.
Course
The Crispy Corn and Bell Peppers Chaat is an ideal snack to serve during tea time or as an appetizer at parties.
Dietary
This dish is classified as vegetarian, making it suitable for various dietary preferences.
Instructions
To prepare the Crispy Corn and Bell Peppers Chaat, follow these detailed steps, ensuring that each element is crafted to perfection for the ultimate flavor experience:
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Prepare the Ingredients: Begin by gathering all the ingredients on your countertop, ensuring you have everything you need at your fingertips for a seamless cooking process.
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Sauté the Bell Peppers: In a stir-fry pan over medium heat, add a drizzle of oil and toss in the finely chopped green bell pepper (capsicum). Stir-fry for just a couple of minutes until they are slightly tender yet still crunchy. The goal here is to retain their vibrant color and crisp texture. Once done, remove from heat and set aside.
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Mix the Coating: In a large mixing bowl, combine the sweet corn kernels, all-purpose flour (maida), corn flour, rice flour, black pepper powder, and salt. Mix these dry ingredients thoroughly, ensuring that the corn is evenly coated. Gradually add a splash of water to the mixture, stirring until the corn is well-coated in the flour and spices. The mixture should be moist but not overly wet.
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Heat the Oil: In a kadai or deep frying pan, heat enough sunflower oil over medium-high heat to deep fry the corn. To check if the oil is ready, drop a small amount of the corn mixture into the oil; if it sizzles and rises to the surface, the oil is hot enough.
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Fry the Corn: Carefully scatter the coated corn into the hot oil, ensuring you do this in batches to avoid overcrowding. Take care as the oil may splatter. Fry the corn until it turns crispy and golden brown, which should take about 4-5 minutes. Using a slotted spoon, transfer the fried corn onto a plate lined with kitchen tissue to absorb any excess oil.
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Prepare the Chaat Mixture: In a separate mixing bowl, combine the sautéed bell peppers, finely chopped onion, green chillies, sweet chutney, green chutney, red chilli powder, chaat masala powder, black salt, lemon juice, and a pinch of salt. Toss all the ingredients together until they are well mixed.
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Combine Everything: Gently add the fried corn to the chaat mixture, being careful to maintain the crispiness of the corn. Toss the mixture lightly, ensuring that the corn is coated with the chutneys and spices.
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Serve Immediately: To fully enjoy the textures and flavors, serve the Crispy Corn and Bell Peppers Chaat immediately. Optionally, garnish with fresh coriander leaves for an extra burst of flavor.
Serving Suggestions
This delightful chaat pairs wonderfully with other Indian snacks like Sev Puri or Papdi Chaat, making it an excellent choice for a chat party with friends. The combination of textures, from the crispy corn to the crunchy bell peppers, will tantalize your taste buds, leaving everyone craving more.
Conclusion
Enjoying Crispy Corn and Bell Peppers Chaat is a true delight that combines the sweetness of corn with the crunch of fresh vegetables, enhanced by tangy chutneys and spices. This dish exemplifies the essence of Indian street food and will surely be a hit at any gathering, offering a tantalizing experience that captures the heart of Indian flavors. So, gather your ingredients, follow the steps, and get ready to indulge in a snack that is both satisfying and delicious!
