Sweet Corn Cakes Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Description:
This Sweet Corn Cakes recipe offers a delicious twist on the classic southern corn cake, originally found in a Taste of Thai cookbooklet. Combining fresh and frozen corn with a variety of savory and sweet flavors, these cakes are easy to make and packed with vibrant taste. Don’t be put off by the list of ingredients; it comes together quickly and is very affordable, perfect for any occasion. The optional Spicy Malt Seasoning Sauce provides an extra kick, elevating the flavors of the corn cakes. Whether you’re cooking for family or serving at a gathering, these little cakes are sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh corn | 2 ears |
| Frozen corn | 2 cups |
| All-purpose flour | 2 ¼ cups |
| Baking powder | 3 tsp |
| Red chili peppers (minced) | 1 |
| Egg | 1 |
| Brown sugar | 2 tbsp |
| Scallions (chopped) | 1 bunch |
| Green onion (chopped) | 1 |
| Cilantro (chopped) | ¼ cup |
| Fish sauce | 2 tsp |
| Malt vinegar | 2 tsp |
| Soy sauce | 2 tsp |
| Brown sugar (for dipping) | 1 tsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 245.8 |
| Fat Content | 1.9 g |
| Saturated Fat Content | 0.4 g |
| Cholesterol Content | 35.2 mg |
| Sodium Content | 1421.9 mg |
| Carbohydrate Content | 50 g |
| Fiber Content | 2.7 g |
| Sugar Content | 9.2 g |
| Protein Content | 8.4 g |
Instructions:
-
Prepare the Corn Mixture: In a large mixing bowl, combine both the fresh and frozen corn with the all-purpose flour and baking powder. Using a hand mixer or stand mixer, mix on medium speed until the flour starts to bind with the corn, creating a thick batter-like consistency.
-
Add Flavorings: To the corn mixture, add the minced red chili peppers, brown sugar, chopped scallions, cilantro, fish sauce, and the egg. Continue mixing until the batter becomes thick and spreadable. The mixture should spread slightly when spooned into the oil but maintain its shape.
-
Fry the Cakes: Heat approximately one tablespoon of oil in a nonstick skillet over medium heat. Using a spoon, drop large spoonfuls of the batter into the hot skillet. Allow the cakes to spread out and cook for about 3 minutes per side, until golden brown. Flip carefully and cook the other side until crispy and golden.
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Finish Cooking: Continue frying the corn cakes in batches, adding more oil to the skillet as necessary. Once all the cakes are cooked, remove them from the skillet and set them aside on a paper towel-lined plate to absorb excess oil.
-
Optional Dipping Sauce: For an added flavor boost, prepare the Spicy Malt Seasoning Sauce. In a small bowl, combine malt vinegar, soy sauce, brown sugar, and fish sauce. Stir well to combine. Serve the warm corn cakes with the dipping sauce on the side.
Spicy Malt Seasoning Sauce (for Dipping):
| Ingredient | Quantity |
|---|---|
| Malt vinegar | 2 tsp |
| Soy sauce | 2 tsp |
| Brown sugar | 1 tsp |
| Fish sauce | 2 tsp |
Instructions: Simply combine all ingredients in a bowl and mix until well blended. Adjust the seasoning to taste by adding more sugar or soy sauce as needed.
Tips for Success:
- Corn Options: While fresh corn provides a natural sweetness, using frozen corn is a great way to make this recipe year-round. Both will yield a delicious result.
- Thickness of the Batter: If the batter feels too thick, you can add a bit of water or extra egg to achieve the right consistency for easy spooning into the skillet.
- Spiciness Level: Adjust the amount of red chili peppers to suit your heat preference. If you prefer a milder version, use just a small amount or omit them entirely.
Why You’ll Love This Recipe:
Sweet Corn Cakes are a delightful, flavorful twist on a classic dish that combines the natural sweetness of corn with savory elements like fish sauce and soy sauce. Whether served as a snack, appetizer, or side dish, these cakes are sure to become a household favorite. The optional dipping sauce adds a spicy depth, but the cakes are also tasty on their own. Easy to make and affordable, this recipe proves that you don’t have to compromise on flavor when working with simple ingredients. Perfect for busy weeknights or casual gatherings, these Sweet Corn Cakes will bring a burst of flavor to your table.
Enjoy these crispy, golden, and flavorful Sweet Corn Cakes on your next meal—whether it’s a weeknight dinner or a fun weekend treat!
