Crispy Corn Chaat Recipe – A Perfect Evening Snack
Crispy Corn Chaat is a delicious and crispy Indian snack, perfect for a casual evening gathering or a delightful tea-time treat. This recipe combines the crispiness of fried sweet corn with the tangy flavors of fresh onions, mint, coriander, and a dash of lemon juice. It’s a vegetarian delight that promises to tantalize your taste buds with a blend of sweet, spicy, and tangy elements.
Let’s dive into the crispy goodness of this street-style snack, perfect to serve with a cup of hot filter coffee. It’s quick, easy, and packed with flavor!
Ingredients for Crispy Corn Chaat
| Ingredient | Quantity |
|---|---|
| Sweet Corn (boiled) | 2 cups |
| All-purpose Flour (Maida) | 2 tbsp |
| Red Chili Powder | 1 tsp |
| Mango Powder (Amchur) | A pinch |
| Oil | As needed for frying |
| Salt | To taste |
| Onion (finely chopped) | 1 |
| Lemon Juice | 1 tsp |
| Fresh Coriander | Finely chopped |
Nutritional Information (Approximate per serving)
| Nutrient | Value per serving |
|---|---|
| Calories | 150-200 kcal |
| Protein | 3-5 g |
| Carbohydrates | 30-35 g |
| Fat | 6-8 g |
| Fiber | 3 g |
| Sugar | 4-5 g |
Preparation and Cooking Instructions
Step 1: Prepare the Corn Mixture
- Start by heating oil in a pan or deep fryer. While the oil is heating up, take a large mixing bowl and add the boiled sweet corn kernels.
- Add the all-purpose flour (maida), red chili powder, a pinch of mango powder (amchur), and salt to the bowl. Toss the corn and spices together until everything is evenly coated.
- To ensure the coating sticks, add a teaspoon of water and mix again, making sure all the corn kernels are coated well with the spice mixture.
Step 2: Fry the Corn
- Once the oil is hot (but not smoking), gently drop the coated corn kernels into the oil. Be careful not to overcrowd the pan to allow the corn to fry evenly.
- Fry the corn on medium-high heat until they turn golden brown and crispy. This should take about 5-7 minutes, depending on the heat of your oil.
- Once the corn is crispy and golden, remove it from the oil using a slotted spoon and place it on a kitchen towel to absorb any excess oil.
Step 3: Assemble the Chaat
- In a separate bowl, add the fried crispy corn.
- Toss in the finely chopped onions, fresh coriander, and mint leaves for a burst of freshness.
- Squeeze in the lemon juice for that tangy kick and mix everything together until well combined.
Step 4: Serve
- Transfer the crispy corn chaat into serving bowls. Serve immediately while it’s still crunchy and fresh.
Serving Suggestions
- Serve your Crispy Corn Chaat with a hot cup of filter coffee, making it an ideal snack for your evening tea-time or as a delightful appetizer before dinner.
- You can also add some chopped tomatoes or cucumber for added crunch and freshness.
- For those who enjoy extra spice, a dash of chaat masala or more red chili powder can be sprinkled on top.
Tips and Variations
- Spice Level: Adjust the amount of red chili powder and amchur (mango powder) to suit your spice preference. You can also add a bit of black salt for extra flavor.
- Healthier Version: For a lighter version, you can bake the corn instead of frying it. Simply coat the corn with the flour and spice mixture and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes until crispy.
- Make it More Flavorful: Add a pinch of chatpati chaat masala or garam masala to elevate the flavor.
- Vegan Option: Ensure the oil used is plant-based to keep this dish vegan-friendly.
Why You’ll Love This Crispy Corn Chaat
- Quick and Easy: With just 45 minutes from start to finish, this snack is perfect for those last-minute cravings.
- Crispy and Crunchy: The fried sweet corn is wonderfully crispy, making each bite satisfying.
- Fresh and Flavorful: The combination of fresh onions, mint, and lemon juice adds a refreshing contrast to the crispy corn, making it a balanced snack.
- Customizable: Adjust the spice levels and toppings to create your perfect version of this chaat.
Conclusion
The Crispy Corn Chaat is a delightful, crunchy snack with a burst of Indian flavors. It’s perfect for serving at parties, family get-togethers, or as a special treat for yourself during an evening of relaxation. So, gather the ingredients, follow the simple steps, and enjoy this crispy, spicy, and tangy chaat that will surely become a favorite in your snack repertoire!
