Crispy Sweet Potato Chips with Creamy Grana Padano Fondue

Ingredients:

Prepare the Sweet Potato Chips:
Begin by thoroughly washing the sweet potatoes to remove any dirt. Once cleaned, use a mandoline slicer to cut the potatoes into thin, even slices, ensuring each slice is approximately 1/2 mm thick.
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Bake the Chips:
Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Be sure they are spread out to allow even crisping. Place the tray in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the chips are golden and crisp. Be sure to monitor the chips as baking times may vary depending on the thickness and moisture of the potatoes.
Season the Chips:
Once baked, remove the chips from the oven and immediately sprinkle with fine salt to taste. Set aside while you prepare the Grana Padano fondue.
Make the Grana Padano Fondue:
Pour the fresh liquid cream into a small saucepan and gently heat over medium-low heat. Stir occasionally to ensure the cream does not scorch. Once the cream starts to warm, gradually add the Grana Padano cheese, stirring constantly to ensure it melts evenly into the cream. Continue stirring until you achieve a smooth, velvety fondue.
Serve:
Serve the swe