Sweet Potato Crostino Recipe
Category: Appetizers
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Potatoes (or American potatoes) | 180g |
| Eggs | 4 |
| Bacon | 4 slices |
| Coarse Salt | To taste |
| Extra Virgin Olive Oil | To taste |
| Fine Salt | To taste |
| Black Pepper | To taste |
| Sweet Paprika | To taste |
| Rosemary | 2 sprigs |
| Lamb’s Lettuce (Songino) | 20g |
| White Wine Vinegar | 1 tablespoon |
Instructions
-
Prepare the Sweet Potatoes:
Start by peeling the sweet potatoes. Cut them into 4 slices, each about 1 cm thick. For the best texture, slice them diagonally.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Season the Potatoes:
Season the potato slices with a pinch of black pepper and sweet paprika. Drizzle a bit of extra virgin olive oil over them to enhance the flavor. -
Roast the Potatoes:
Place the seasoned sweet potato slices on a baking sheet and roast them in a preheated oven at 180°C (350°F) for approximately 5 minutes, or until they become crispy. -
Cook the Bacon:
While the potatoes are roasting, cook the bacon in a hot pan until it becomes crispy. Use tongs to carefully transfer the bacon to a plate lined with paper towels to absorb any excess fat. -
Poach the Eggs:
In a pot of simmering water, crack one egg into a small bowl and gently pour it into the water, swirling it slightly to create a vortex. Cook the egg for about 2 minutes, then use a slotted spoon to carefully remove it from the water. Repeat for the remaining eggs. -
Assemble the Crostino:
Once the sweet potatoes are done, remove them from the oven and place them on a cutting board. Start assembling by layering each sweet potato slice with a small pile of lamb’s lettuce (songino). -
Top with Poached Egg:
Gently place a poached egg on top of each slice of sweet potato and lettuce. Sprinkle with a pinch of coarse salt and additional black pepper for added flavor. -
Finish and Serve:
Finally, drizzle the crostini with a little bit of white wine vinegar for a tangy kick. Your delicious Sweet Potato Crostino is now ready to serve, perfect as a starter for any occasion!
Nutritional Information (Approximate per serving)
| Nutrient | Value |
|---|---|
| Calories | 230 kcal |
| Protein | 14g |
| Carbs | 20g |
| Fats | 14g |
| Fiber | 3g |
| Sodium | 500mg |
This delightful appetizer combines the earthy sweetness of roasted sweet potatoes with the rich flavor of poached eggs and the crispy, salty goodness of bacon. The addition of fresh lamb’s lettuce adds a refreshing contrast, making each bite a balanced mix of textures and flavors. The light drizzle of vinegar enhances the taste with a subtle tang, leaving you with a perfect crostino to enjoy with friends or family!
