Crispy Sweet Potato Recipe: A Crunchy Delight for Every Occasion
Crispy Sweet Potato Recipe is an easy-to-make, crispy appetizer that you can prepare in no time. Whether you’re planning a quick snack, serving it at your evening tea, or looking for a unique addition to your potluck party, this crispy delight is perfect for all occasions. Its golden, crunchy texture paired with the delightful sweetness of sweet potatoes makes it a mouthwatering treat everyone will love.
This recipe involves a simple combination of sweet potato slices, a crispy coating, and a few everyday spices. The best part? Itโs vegetarian, healthy, and absolutely delicious!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Potato (Shakar Kandi) | 1 large, thinly sliced |
| Oil (for frying) | As required |
| Corn Flour | 4 tbsp |
| Red Chilli Powder | ยฝ tsp |
| Chaat Masala Powder | 1 tsp |
| Salt | To taste |
| Black Pepper Powder | ยผ tsp |
| Water | As required to form batter |
| Semolina (Suji) | 6 tbsp |
| Red Chilli Powder | ยฝ tsp |
| Chaat Masala Powder | ยฝ tsp |
| Black Pepper Powder | ยผ tsp |
| Salt | To taste |
Preparation Time
10 minutes
Cooking Time
15 minutes
Instructions
-
Prepare the Batter:
- In a mixing bowl, combine the corn flour, red chilli powder, chaat masala, salt, and black pepper powder.
- Add enough water to form a thick batter, mixing well to ensure a smooth consistency.
-
Prepare the Coating:
- In a separate bowl, mix semolina (suji), red chilli powder, chaat masala powder, black pepper powder, and salt.
- Stir well and set aside for coating.
-
Coat the Sweet Potato Slices:
- Take each sweet potato slice and dip it into the prepared batter, ensuring it’s fully coated.
- Then, transfer the coated slice into the semolina mixture and coat it evenly.
-
Fry the Sweet Potato Slices:
- Heat oil in a frying pan or wok over medium-high heat.
- Once the oil is hot, gently place the coated sweet potato slices into the oil, one by one. Fry them in batches if necessary.
- Fry until the sweet potatoes turn golden brown and crispy on both sides. This should take about 3-4 minutes per side.
-
Serve:
- Remove the crispy sweet potatoes from the oil and place them on a paper towel to absorb excess oil.
Serving Suggestions:
Serve these crispy sweet potatoes hot and fresh, paired with refreshing coriander-mint chutney, tangy tamarind chutney, or flavorful garlic chutney. For a delightful treat, pair them with a steaming cup of masala chai.
Tips for Perfect Crispy Sweet Potatoes:
- Thickness of Slices: Ensure the sweet potato slices are cut thin enough for even cooking and to achieve that crispy texture.
- Oil Temperature: Keep the oil hot enough to fry the sweet potatoes without burning. A medium-high heat works best.
- Coating Variations: You can also add a bit of besan (gram flour) to the batter for an extra crunchy texture.
- Spice it Up: For a spicier kick, add more red chilli powder or even a pinch of garam masala.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | 2 g |
| Fat | 8 g |
| Carbohydrates | 27 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 320 mg |
This Crispy Sweet Potato Recipe is a quick, easy, and healthy snack that brings joy to every bite! Whether you are entertaining guests or craving a crunchy evening snack, this recipe is sure to impress.
