Sweet Pumpkin Fritters Recipe
These delightful sweet pumpkin fritters are a perfect treat for autumn, filled with the warmth of pumpkin, orange zest, and a hint of sweetness. Perfectly crispy on the outside with a soft and fluffy interior, these fritters are sure to bring smiles to the whole family. Whether served as a snack or dessert, they will be loved by everyone. Let’s dive into this simple yet delicious recipe!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 160g |
| Orange zest | 2 oranges |
| Pumpkin | 500g |
| Eggs | 3 |
| Baking powder (for cakes) | 8g |
| All-purpose flour | 250g |
| Sunflower oil (for frying) | as needed |
| Powdered sugar (for garnish) | as needed |
Nutritional Information:
(Based on 1 fritter, for a batch of 50 pieces)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 kcal |
| Fat | 2.5g |
| Carbohydrates | 11g |
| Sugars | 5g |
| Protein | 1g |
| Fiber | 1g |
| Sodium | 10mg |
Instructions:
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Prepare the Pumpkin: Start by preparing the pumpkin. Slice it into 1 cm thick pieces, then remove the seeds and peel off the skin. Wrap the pumpkin slices in aluminum foil and place them in the oven at 200°C for about an hour. Alternatively, to speed up the process, you can cut the pumpkin into small cubes and cook them in the oven wrapped in foil for 40 minutes at the same temperature.
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Make the Pumpkin Puree: Once the pumpkin is cooked and softened, transfer the flesh to a food processor. Add the eggs and sugar. Blend the mixture until smooth and creamy.
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Prepare the Fritter Batter: Pour the pumpkin mixture into a large mixing bowl. Sift in the baking powder and slowly mix in the flour. Stir well to ensure the ingredients are fully combined, resulting in a smooth, lump-free batter.
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Fill the Piping Bag: Transfer the batter into a piping bag. Since the batter is slightly sticky but smooth, it may help to use a knife to release the batter from the tip of the bag as you work.
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Fry the Fritters: Heat sunflower oil in a deep frying pan or pot. Once the oil is hot (about 170°C), begin forming small balls of batter, roughly 2 cm in diameter, by squeezing the batter out of the piping bag directly into the hot oil. Use a knife or spatula to cut the batter off the piping bag and carefully drop it into the oil.
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Fry to Perfection: Fry the fritters for about 3-4 minutes on each side, or until golden and crispy. Do not overcrowd the pan—fry them in batches if necessary.
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Drain and Dust with Sugar: Once the fritters are golden and crispy, remove them from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still warm, dust them generously with powdered sugar.
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Serve: Serve the sweet pumpkin fritters immediately while they’re still hot, fresh, and crispy. These fritters are best enjoyed on the same day for the perfect texture.
Tips and Variations:
- For Extra Flavor: Add a pinch of cinnamon or nutmeg to the batter for a spiced version of these fritters.
- Fried vs. Baked: While frying gives the fritters a crispy, golden exterior, you can also bake them at 180°C for about 25-30 minutes if you prefer a lighter, less oily option.
- Storage: These fritters can be stored in an airtight container for up to two days. However, for the best taste and texture, serve them fresh.
Final Thoughts:
These sweet pumpkin fritters are an irresistible treat that combines the earthy flavor of pumpkin with the delightful crunch of fried dough. Perfect for sharing with family or friends, this recipe is sure to become a favorite during pumpkin season! Whether for a cozy autumn snack or a festive dessert, these fritters will fill your kitchen with the delicious scent of fall. Enjoy!
