Crispy Sweet Shakkarpara: Traditional Indian Sugar Cookies Recipe

Shakkarpara Recipe (Shankarpali)

Discover the delightful taste of Shakkarpara, also known as Shankarpali, a cherished North Indian snack that brings a sweet crunch to your tea time. With its crisp texture and subtle sweetness, this traditional treat is perfect for enjoying with a hot cup of chai or for packing into lunchboxes. Let’s dive into this delightful recipe that promises to bring joy to your kitchen and warmth to your gatherings.

Ingredients

Nutritional Information

Preparation Time

Instructions

1. Prepare the Sugar Syrup: Begin your Shankarpali journey by heating the water and sugar in a medium-sized saucepan over medium heat, stirring occasionally until the sugar completely dissolves. Once dissolved, remove from heat and allow the mixture to cool slightly.

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2. Mix the Dry Ingredients: In a large mixing bowl, sieve together the Vivatta maida and salt. Add the ghee into the flour mixture, and rub it between your fingers until it resembles coarse crumbs.

3. Combine Wet and Dry Mixtures: Gradually pour the cooled water-sugar mixture into the flour blend. Using your hands, mix and knead the ingredients together to form a firm yet pliable dough. Cover the dough with a clean kitchen towel or plastic wrap and let it rest in a cool place for about 30 minutes.

4. Prepare for Frying: After the resting period, heat sunflower oil in a deep frying pan or wok over medium heat. While the oil is heating, divide the dough into 3-4 equal portions.

5. Roll and Cut the Dough: Take one portion of the dough and roll it out on a lightly floured surface into a thin circle (approximately 7-8 inches in diameter), adjusting the thickness according to your preference. Use a pizza cutter or knife to cut the rolled dough into squares or diamonds, ensuring uniform sizes for even cooking.

6. Deep Fry the Shankarpali: Carefully add the cut pieces into the hot oil, ensuring not to overcrowd the pan. Fry them on low to medium flame, turning occasionally, until they turn a beautiful golden brown and crisp. This should take about 5-7 minutes.

7. Dust with Cinnamon Sugar: In a small bowl, mix together the powdered sugar and cinnamon. Once the Shankarpali are fried to perfection, remove them from the oil and place them on paper towels to drain any excess oil. While they are still warm, generously dust them with the cinnamon sugar mixture, ensuring each piece is coated evenly.

8. Cool and Store: Allow the Shankarpali to cool completely on a wire rack. Once cooled, store them in an airtight container to maintain their crispiness.

Serving Suggestions

Shakkarpara is an irresistible snack that pairs beautifully with your favorite tea or coffee. Its sweet and spicy flavors make it a fantastic addition to festive occasions or as a delightful treat in your kids’ snack boxes. Enjoy this timeless recipe that embodies the essence of North Indian culinary traditions, and share the love of home-cooked snacks with family and friends!

Tips for Success

• Flour Choice: For a healthier option, substitute Vivatta maida with whole wheat flour, which will add a nuttier flavor and more fiber.
• Temperature Control: Ensure the oil is at the right temperature; too hot will burn the Shankarpali, while too cool will make them greasy.
• Storage: Keep the Shankarpali in a cool, dry place; they can last for up to two weeks when stored properly.

Embrace the joy of cooking with this Shakkarpara recipe and let its delightful crunch and sweetness transport you to a world of culinary bliss.