Crispy Sweet Soy Tempe Kering: A Flavorful Indonesian Delight

Tempe Kering: A Savory Delight

Tempe kering, a delicious Indonesian dish, combines crispy tempe with a blend of aromatic spices, creating an ultimate flavor experience that is perfect for snacking or as a side dish. Here’s how to make it:

Ingredients

Instructions

1. Prepare the Tempe: Begin by slicing the tempe into thin pieces to ensure even cooking.
2. Heat the Oil: In a pan, heat sufficient oil over medium heat.
3. Fry the Tempe: Once the oil is hot, carefully add the sliced tempe. Fry until golden brown and crispy, about 5-7 minutes. Remove and set aside.
4. Make the Spice Paste: In a mortar and pestle, finely grind the red onions and garlic until you achieve a smooth paste.
5. Sauté the Spice Paste: Add the ground spices to the oil in the pan and sauté until fragrant, about 2-3 minutes.
6. Add the Sauce: Stir in the sweet soy sauce and a pinch of salt, allowing the mixture to simmer briefly.
7. Combine: Return the fried tempe to the pan, mixing well to coat each piece in the savory sauce. Cook for another 2-3 minutes until everything is well combined.
8. Serve: Transfer the tempe kering to a serving plate and enjoy this savory delight warm or at room temperature.

Nutritional Information

Indulge in this simple yet flavorful tempe kering, a dish that embodies the essence of Indonesian cuisine. Perfect for sharing or savoring on your own!