Introducing Swiss Cheese Potato Pancakes, a delightful breakfast dish that combines the creamy goodness of cream cheese, the earthy flavor of potatoes, and the rich tanginess of Swiss cheese, all wrapped up in a crispy, golden pancake. Inspired by a recipe from Country Woman magazine, this recipe promises both deliciousness and simplicity in every bite. 🥞
Swiss Cheese Potato Pancakes
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 16 pancakes
Description:
These Swiss Cheese Potato Pancakes are a delightful twist on traditional breakfast fare. They are easy to make and bursting with flavor, making them a perfect choice for a cozy morning meal or a hearty brunch. With a crispy exterior and a creamy, cheesy interior, these pancakes are sure to become a family favorite.
Ingredients:
- 1 cup cream cheese
- 2 eggs
- 2 tablespoons flour
- 4 potatoes, grated
- 1/4 cup Swiss cheese, shredded
- 2 onions, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pinch cayenne pepper
- 1 tablespoon butter
- Oil (for frying)
Instructions:
-
Prepare the Batter:
- In a mixing bowl, beat the cream cheese until nice and smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the flour until well combined.
-
Add Flavorful Ingredients:
- Stir in the grated potatoes, shredded Swiss cheese, chopped onions, salt, pepper, and cayenne pepper until evenly distributed throughout the batter.
-
Heat the Skillet:
- In a large skillet, heat the butter and oil over medium heat until sizzling hot.
-
Cook the Pancakes:
- Drop the batter by 1/4 cupfuls onto the hot skillet, then gently press down to flatten slightly.
- Fry the pancakes until they are golden and crisp, approximately 5 minutes on each side, ensuring they are cooked through and beautifully browned.
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Serve and Enjoy:
- Once cooked to perfection, transfer the pancakes to a serving platter.
- Serve them hot and crispy, garnished with your favorite toppings such as sour cream, chopped chives, or a drizzle of maple syrup for a sweet-savory twist.
Nutritional Information (Per Serving):
- Calories: 108.8
- Fat: 7.7g
- Saturated Fat: 3.4g
- Cholesterol: 39.6mg
- Sodium: 81.7mg
- Carbohydrates: 7.7g
- Fiber: 0.9g
- Sugar: 0.4g
- Protein: 2.5g
Tips for Success:
- Ensure that the skillet is hot before adding the pancake batter to achieve that perfect golden crust.
- For extra flavor, try adding a sprinkle of your favorite herbs or spices to the batter, such as chives, garlic powder, or smoked paprika.
- Feel free to customize the recipe by adding your favorite ingredients, such as cooked bacon, diced bell peppers, or chopped spinach, to create your unique variation of Swiss Cheese Potato Pancakes.
With its irresistible combination of creamy cheese, fluffy potatoes, and aromatic spices, these Swiss Cheese Potato Pancakes are sure to delight your taste buds and become a beloved breakfast staple in your home. Whether served alongside crispy bacon and eggs or enjoyed as a standalone dish, these pancakes are guaranteed to make any morning extra special. So, roll up your sleeves, grab your grater, and get ready to savor the comforting goodness of homemade pancakes like never before! 🍳🥓
