Iowa Hawkeye Swiss Crabwiches
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Description
Delight in the savory elegance of these Iowa Hawkeye Swiss Crabwiches, a perfect blend of rich flavors and hearty ingredients that come together in under 30 minutes. Ideal for a quick lunch or satisfying snack, these open-faced sandwiches are topped with a delectable mixture of crab, Swiss cheese, and crispy bacon, creating a culinary treat that will surely impress.
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon dry mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1/8 cup crumbled bacon
- 1/4 cup finely chopped green onions with tops
- 3/4 cup shredded Swiss cheese
- 6 split sandwich buns
- 1/4 cup toasted almonds
Instructions
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Prepare the Almonds: Begin by toasting the almonds until they are lightly browned and fragrant. This step enhances their nutty flavor and adds a delightful crunch to the dish.
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Toast the Buns: Next, lightly toast the split sandwich buns to achieve a crispy texture that will hold up well under the rich topping.
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Mix the Base Ingredients: In a medium bowl, combine the sour cream, mayonnaise, dry mustard, lemon juice, garlic powder, black pepper, and ground nutmeg. Stir well until the mixture is smooth and evenly blended.
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Add the Main Ingredients: To the base mixture, stir in the crumbled bacon, toasted almonds, crabmeat, chopped green onions, and shredded Swiss cheese. Ensure that all ingredients are thoroughly incorporated, creating a rich and flavorful spread.
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Assemble the Sandwiches: Spread approximately 1/3 cup of the crab mixture onto each toasted roll half, ensuring an even distribution.
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Broil to Perfection: Arrange the prepared sandwiches on a baking sheet. Place them under the broiler, positioned 6 inches from the heat source, and broil until the tops are golden brown and bubbly.
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Serve and Enjoy: Each person can enjoy 2 open-faced sandwiches. Serve these delicious crabwiches warm, fresh from the broiler, and savor the perfect combination of textures and flavors.
Nutritional Information (Per Serving)
- Calories: 713.1
- Fat: 42.4 g
- Saturated Fat: 17.2 g
- Cholesterol: 114.8 mg
- Sodium: 1476.6 mg
- Carbohydrates: 40.8 g
- Fiber: 2.9 g
- Sugar: 3.7 g
- Protein: 41.7 g
This recipe transforms simple ingredients into a deliciously satisfying meal, making it a fantastic option for a quick lunch or a delightful snack. Enjoy the blend of crab, Swiss cheese, and bacon with the satisfying crunch of toasted buns.
