Crispy and Golden Rosti: A Classic Swiss Potato Dish
Servings: 4
Category: Side Dishes (Secondi Piatti)
Preparation Time: 10-15 minutes
Cooking Time: 15 minutes
Total Time: 25-30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red potatoes | 750g |
| Butter | 55g |
| Fine salt | to taste |
| Black pepper | to taste |
Instructions:
Rosti, a popular Swiss dish, is a simple yet delicious preparation of grated potatoes, butter, and seasoning, creating a perfect balance of crispy golden edges and soft, creamy interior. This versatile dish can be served as a side or even as a hearty breakfast dish. Here’s how you can make this traditional delight at home.
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Prepare the Potatoes: Start by placing the red potatoes in a large saucepan and covering them with cold water. Bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat slightly and let the potatoes cook for about 10-15 minutes. You want the potatoes to become tender but not overcooked, as they need to hold their shape when grated.
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Grate the Potatoes: Once the potatoes are cooked, drain them well and let them cool slightly. When theyโre cool enough to handle, peel the skin off and grate the potatoes using a coarse grater. Transfer the grated potatoes to a bowl and season them generously with fine salt and freshly ground black pepper.
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Cook the Rosti: Heat a large skillet over medium-high heat and add a knob of butter, allowing it to melt and coat the pan. Once the butter is sizzling, add the grated potatoes to the pan, pressing them down gently with a spatula to form a compact round shape. Don’t stir the potatoes at this point; let them cook undisturbed for about 6-7 minutes.
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Add Butter and Flip: While the rosti cooks, take a small piece of butter and dot the sides of the potatoes in the pan. This will help to achieve that golden, crispy crust. After the 6-7 minutes, check the underside of the rostiโit should be golden brown and crispy.
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Cover and Flip: To flip the rosti, place a large, flat lid or plate over the skillet and carefully invert the pan, allowing the rosti to slide onto the plate. Add another dollop of butter to the skillet, then gently slide the rosti back into the pan, uncooked side down. Cook for another 6-7 minutes, adding more butter around the edges to ensure even crisping.
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Finish and Serve: Once both sides of the rosti are golden and crispy, and the interior is soft and tender, it is ready to be served. Cut into wedges and enjoy the perfect balance of crispy, buttery goodness.
This rosti is a great addition to any meal, pairing beautifully with meats, eggs, or even fresh salads. Serve it alongside your favorite Swiss-inspired dishes for a truly authentic experience. Enjoy!
