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Crispy Swiss-Style Bacon and Onion Roesti Potatoes Recipe

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Recipe: Roesti Potatoes

Description: Dive into the deliciousness of Roesti Potatoes with this easy-to-follow recipe from lovewithrecipes.com. These crispy Swiss-style potatoes, infused with the savory flavors of onion and bacon, are a delightful addition to any meal.

  • Cook Time: 8 minutes
  • Prep Time: 5 minutes
  • Total Time: 13 minutes
  • Servings: 2

Ingredients:

  • 1/4 cup butter 🧈
  • 1 onion, finely chopped 🧅
  • 1 strip bacon, diced 🥓
  • 1 cup hash brown potatoes 🥔

Nutritional Information (per serving):

  • Calories: 462.8
  • Fat: 37.9g
  • Saturated Fat: 17.4g
  • Cholesterol: 68.7mg
  • Sodium: 524.7mg
  • Carbohydrates: 27.6g
  • Fiber: 2.5g
  • Sugar: 1.2g
  • Protein: 3.9g

Keywords: Vegetable, Swiss, European, < 15 Mins, Stove Top, Easy

Instructions:

  1. Heat butter: In a skillet, melt the butter over medium-high heat until it starts to sizzle and bubble.

  2. Saute onion and bacon: Add the finely chopped onion and diced bacon to the skillet. Saute them together, stirring occasionally, until the onions turn translucent and the bacon begins to crisp up. This should take about 4 minutes, filling your kitchen with irresistible aromas.

  3. Add hash browns: Now, it’s time to introduce the star ingredient: the hash brown potatoes. Carefully add them to the skillet, spreading them out evenly to ensure they cook evenly.

  4. Press down: Using a spatula or the back of a spoon, gently press down on the hash browns. This helps to create a cohesive layer and encourages browning.

  5. Brown well: Allow the potatoes to cook undisturbed for a few minutes, allowing the bottom layer to develop a golden-brown crust. Keep an eye on them to prevent burning.

  6. Flip and repeat: Once the underside is nicely browned, carefully flip the potatoes over using a spatula. Then, press them down again and let the other side cook until crispy and golden.

  7. Serve hot: Transfer the crispy Roesti Potatoes to a serving platter, and enjoy them while they’re hot and irresistible. These potatoes make a fantastic side dish for breakfast, brunch, or dinner.

Chef’s Tips:

  • For extra flavor, sprinkle some grated cheese over the potatoes during the last few minutes of cooking.
  • Customize your Roesti Potatoes by adding your favorite herbs or spices to the mix. Fresh rosemary or thyme would be excellent choices.
  • If you’re making a larger batch, you can keep the cooked potatoes warm in a low oven while you finish cooking the rest.

Indulge in the crispy goodness of these Roesti Potatoes, a beloved Swiss classic that’s sure to become a favorite in your kitchen. Whether you’re serving them alongside eggs for breakfast or pairing them with a hearty salad for dinner, they’re guaranteed to delight your taste buds with every bite. Enjoy! 🥔🍳

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