Crispy Tabasco Butter Hot Wings

Easy Hot Wings Recipe

🕒 Total Time: 1 hour | 🕒 Prep Time: 15 minutes | 🕒 Cook Time: 45 minutes
🍽️ Servings: Variable | 🍳 Yield: Depends on appetite

Description:

Are you tired of soggy-skinned hot wings or the overpowering vinegar taste in commercial varieties? Look no further! This easy hot wings recipe is your solution. Perfectly crispy with just the right amount of spice, it’s a crowd-pleaser at parties and gatherings. Serve it up with some creamy ranch dressing and fresh sliced veggies for a delightful treat.

Ingredients:

• 3 chicken wings
• 1 cup Tabasco sauce
• 1/2 cup butter
• 2 tablespoons margarine
• Barbecue sauce (as needed)

Nutrition Facts (per serving):

• Calories: 643.3
• Fat: 51.7g
  • Saturated Fat: 19.9g
• Cholesterol: 215.5mg
• Sodium: 375.4mg
• Carbohydrates: 0.7g
  • Fiber: 0.1g
  • Sugar: 0.5g
• Protein: 41.9g

Recipe Instructions:

1. Prepare the Wings:

   • Start by cutting the wings into pieces, discarding the tips.
   • Wash the chicken wings thoroughly and pat them dry with paper towels.

2. Heat the Oil:

   • Preheat your cooking oil to 350 degrees Fahrenheit.

3. Fry the Wings:

   • Slowly add half of the wing pieces to the hot oil and fry them until they turn a delicious golden brown.

4. Prepare the Sauce:

   • While the wings are frying, melt the butter in a large pan over very low heat.
   • Add the Tabasco sauce and barbecue sauce to the melted butter, creating a flavorful and spicy sauce.
   • Keep the sauce warm on the stove, ensuring it’s ready to coat the wings.

5. Coat the Wings:

   • Once the wings are fried to perfection, transfer them to the pan with the sauce.
   • Stir the wings gently to ensure they are evenly coated in the mouthwatering sauce.

6. Serve and Enjoy:

   • Plate up your hot wings alongside some refreshing ranch dressing and crisp, sliced veggies.
   • Watch as they disappear quickly at your next party or gathering, leaving everyone craving more!

Tips:

• For extra crispy wings, you can double fry them. After the first fry, let the wings rest for a few minutes before frying them again.
• Adjust the amount of Tabasco sauce according to your spice preference. You can add more for an extra kick or less for a milder flavor.
• If you’re watching your sodium intake, opt for low-sodium barbecue sauce or make your own at home.
• These hot wings are best served fresh and hot, so try to enjoy them right after they’re prepared for the ultimate taste experience.