Tahu Aci Walik: A Delicious and Crispy Indonesian Snack
Tahu Aci Walik is a delightful Indonesian snack that combines the creamy texture of tahu (tofu) with a crispy, savory coating. This recipe is perfect for those looking to explore traditional Indonesian flavors or impress guests with an exotic dish. Below, you’ll find a detailed guide on how to make this scrumptious treat, along with ingredient measurements and cooking steps that ensure success in your culinary journey.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Coklat (firm tofu) | 10 pieces |
| Tepung Kanji (tapioca flour) | 10 tablespoons |
| Daun Bawang (green onions) | 1 stalk |
| Bawang Putih (garlic) | 1 clove |
| Lada (pepper) | To taste |
| Garam (salt) | To taste |
| Penyedap (seasoning) | To taste |
| Air Panas (hot water) | 150 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | ~7g |
| Fat | ~3g |
| Carbohydrates | ~15g |
| Fiber | ~1g |
| Sodium | ~300mg |
Instructions
-
Preparation of Tahu: Start by cleaning the tofu. Gently press it to remove excess water. Then, cut each piece of tofu in half lengthwise to create a pocket. Carefully scoop out some of the tofu flesh, setting it aside for later use. This creates a hollow center for filling.
-
-
Making the Batter: In a mixing bowl, combine the tapioca flour, minced garlic, finely chopped green onions, salt, pepper, and seasoning. Gradually add the hot water, stirring until the mixture is well combined. The batter should be thick but pourable, so adjust the amount of water if necessary. If desired, you can also incorporate the reserved tofu flesh into the batter for added flavor and texture.
-
Filling the Tofu: Take approximately 1 tablespoon of the batter and spoon it into each tofu pocket. Ensure that the batter fills the pocket well, but do not overfill.
-
Frying the Tahu Aci Walik: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the filled tofu pockets in the pan. Fry them until they turn golden brown and crispy on all sides, which usually takes about 3-4 minutes per side.
-
Serving: Once cooked, remove the tofu from the oil and place them on a paper towel to absorb excess oil. Serve your Tahu Aci Walik warm, as a snack or appetizer, and enjoy the delightful contrast of crispy outer layers with the soft, savory tofu inside.
Tips for Success
- Ensure the tofu is well-pressed to avoid excess moisture, which can make the batter soggy.
- Adjust the seasoning according to your taste; feel free to add more spices or herbs to enhance the flavor.
- For a vegetarian dipping sauce, consider serving the Tahu Aci Walik with a spicy chili sauce or sweet soy sauce for an added kick.
Tahu Aci Walik is not only a delicious snack but also a wonderful way to introduce the vibrant flavors of Indonesian cuisine to your kitchen. Enjoy this delightful treat with friends and family, and watch them rave about your culinary skills!
