Tahu Bakso: Indonesian Tofu and Meatball Delight
Tahu Bakso is a delicious Indonesian dish that combines the soft texture of tofu with a flavorful meat filling, creating a perfect balance of taste and texture. This recipe is sure to impress your family and friends, making it a wonderful addition to your culinary repertoire. Follow this detailed guide to create Tahu Bakso at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (or chicken) | 200 grams |
| Sago flour | 150 grams |
| Egg | 1 large |
| Silken tofu (Tahu Pong) | 20 pieces |
| Garlic | 5 cloves |
| Whole coriander seeds | 1 teaspoon |
| Whole pepper | ½ teaspoon |
| Salt | to taste |
| Sugar or bouillon powder | to taste |
| Water | 150 ml (more if needed) |
| Green onions, finely chopped | 3 stalks |
Nutritional Information
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 12g |
| Fat | 8g |
| Fiber | 1g |
Instructions
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Prepare the Steamer: Begin by heating your steamer to ensure it’s ready for cooking the filled tofu later.
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Make the Spice Paste: In a mortar and pestle or food processor, combine the whole coriander seeds, whole pepper, garlic, salt, and sugar or bouillon powder. Grind these ingredients into a fine paste to release their flavors.
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Prepare the Tofu: Carefully cut each piece of silken tofu (Tahu Pong) in half, ensuring you don’t cut all the way through—this will create a pocket for the filling.
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Mix the Filling: In a large bowl, combine the ground meat (beef or chicken) with the egg and the spice paste you prepared earlier. Mix well until fully incorporated. Gradually add the sago flour, kneading the mixture until it is well-combined. If the mixture feels too thick, add water a little at a time until it reaches a thick but pliable consistency. Stir in the finely chopped green onions and adjust the seasoning to taste.
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Fill the Tofu: Take a spoonful of the meat mixture and carefully stuff it into each half of the tofu. Make sure to fill each piece adequately but do not overstuff to prevent spilling during cooking.
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Steam the Tofu: Place the stuffed tofu in the steamer and steam for about 20-30 minutes or until the filling is cooked through and firm to the touch. Once done, remove the tofu from the steamer and allow it to cool slightly.
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Fry the Tofu: Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the steamed tofu pieces and fry them until golden brown and crispy, turning them occasionally for even cooking.
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Serve: Tahu Bakso can be served hot, accompanied by sambal (spicy chili sauce) or sliced fresh chilies for an extra kick. Enjoy the delightful contrast of the crispy exterior and soft, savory filling!
Final Thoughts
Tahu Bakso is not only a delicious dish but also a great way to introduce a taste of Indonesian cuisine to your kitchen. With its rich flavors and unique texture, this recipe is perfect for gatherings or a comforting family meal. Whether served as an appetizer or a main dish, Tahu Bakso is sure to be a hit. Enjoy your culinary journey with this delightful recipe!
