Indonesian tofo recipes
Crispy Tahu Bulat: Indonesian Fried Tofu Delights
Tahu Bulat ala Chef Ica
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ tablespoons |
| Rice flour | 1 tablespoon |
| Tapioca flour | 1 tablespoon |
| Tofu | 2 pieces |
| Warm water | As needed |
| Salt | To taste |
| Cooking oil | For frying |
Dry Ingredients for Coating
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 tablespoon |
| Tapioca flour | 1 tablespoon |
| Salt | To taste |
Instructions
- In a mixing bowl, combine the all-purpose flour, rice flour, tapioca flour, and salt, stirring until well blended.
- Gradually add warm water, just enough to moisten the mixture; avoid adding too much since the tofu will contribute moisture.
- Once the dry ingredients are combined, gently incorporate the tofu, mixing until the texture is smooth and no longer sticky to your spoon or fork.
- Take about 1 tablespoon of the tofu mixture and shape it into a ball, then coat it lightly with the dry ingredient mixture to prevent sticking to your hands.
- Heat oil in a frying pan over low heat. Carefully fry the tofu balls until golden brown and crispy on the outside.
- Your delicious, soft Tahu Bulat is ready to be enjoyed! Serve it with your favorite sauce or sambal for an extra kick.
