Tahu Gejrot: A Delightful Indonesian Street Snack
Tahu Gejrot, a beloved street food from Indonesia, combines the delightful textures of crispy fried tofu with a tangy and spicy sauce, creating a snack that is both flavorful and satisfying. Perfect as an appetizer or a light meal, this dish is sure to impress your friends and family. Let’s dive into this easy-to-follow recipe that captures the essence of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 2 pieces |
| Garlic | 1 clove |
| Shallot | 1 piece |
| Salt | 1/2 teaspoon (to taste) |
| Palm sugar | 1 teaspoon (to taste) |
| Tamarind water | 3 tablespoons |
| Bird’s eye chili | 5 pieces |
| Celery leaves | 5 leaves |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Fat | 7g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sodium | 300mg |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into small cubes, approximately 1-inch in size. Heat oil in a frying pan over medium heat and fry the tofu cubes until the exterior is golden brown and crispy. Once cooked, remove the tofu from the pan and let it drain on a paper towel. After cooling slightly, slice each cube in half and set aside.
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Make the Sauce: In a mortar and pestle or food processor, combine the garlic, bird’s eye chili, palm sugar, salt, and tamarind water. Blend or pound the mixture until it becomes a smooth paste. Adjust the sweetness and saltiness to your preference.
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Combine and Garnish: In a serving bowl, gently mix the tofu with the prepared sauce, ensuring each piece is well-coated. For an added burst of flavor, garnish with thinly sliced shallots and finely chopped celery leaves.
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Serve: Your Tahu Gejrot is now ready to serve! This dish is best enjoyed immediately while the tofu is still crispy. Pair it with steamed rice or enjoy it as a standalone snack.
Cooking Tips
- Tofu Selection: Opt for firm tofu for the best texture. Soft tofu may crumble during frying.
- Adjusting Spice: If you prefer a milder flavor, reduce the amount of bird’s eye chili or remove the seeds.
- Serving Suggestions: Tahu Gejrot can be served alongside a fresh cucumber salad to balance the flavors.
Indulge in the vibrant flavors of Tahu Gejrot, a dish that brings the street food experience right to your home. Perfect for sharing or enjoying solo, this recipe embodies the spirit of Indonesian cuisine and is sure to become a favorite in your culinary repertoire. Enjoy!
