Tahu Kentucky
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (cut as desired) | 300 grams |
| Seasoned flour (for coating) | 1 cup |
| Egg (beaten) | 1 large egg |
Instructions
- Begin by taking the tofu and cutting it into your preferred sizes. Ensure they are uniform for even cooking.
- Dip each piece of tofu into the beaten egg, allowing excess egg to drip off.
- Next, transfer the tofu to a bowl filled with seasoned flour, making sure to coat each piece thoroughly. Repeat this process until all tofu is well-coated in flour.
- Heat oil in a frying pan over low heat. Once the oil is hot, carefully add the coated tofu pieces.
- Fry the tofu until golden brown, turning occasionally for an even color. This should take about 5-7 minutes.
- Once cooked, remove the tofu from the pan and place it on paper towels to drain excess oil.
- Serve warm, and for an extra kick, feel free to sprinkle with bon cabe (chili powder) before serving. Enjoy!
This delightful Tahu Kentucky recipe is perfect for snacking or as a side dish, bringing a crispy and flavorful touch to your meal.
