Tahu Kribo: A Crispy Indonesian Delight
Tahu Kribo is a delightful Indonesian dish that transforms simple tofu into a crispy, flavorful snack, perfect for sharing or enjoying as a standalone treat. The combination of aromatic herbs and spices brings a delightful crunch and taste that will have everyone coming back for more. Let’s dive into this savory recipe that is both easy to make and incredibly satisfying!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), white or yellow | 4 pieces |
| All-purpose seasoning flour | 5 ½ tablespoons |
| Rice flour | 3 ½ tablespoons |
| Green onions, thinly sliced | 2 stalks |
| Kaffir lime leaves, thinly sliced | 2 leaves |
| Ground black pepper | ½ teaspoon |
| Garlic, crushed | 1 clove |
| Shallot, crushed | 1 clove |
| Coriander, to taste | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Tofu: Start by washing the tofu thoroughly under running water. Once cleaned, use a fork to gently crumble the tofu into a coarse texture, ensuring not to mash it too finely; it should retain some shape.
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Chop the Aromatics: Rinse the green onions and kaffir lime leaves, then slice them thinly. This will add fresh flavor to your tofu mixture.
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Make the Spice Paste: Clean the garlic and shallot, then crush them using a mortar and pestle. Add coriander as needed and continue to grind until you have a fragrant paste.
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Combine the Mixture: In a mixing bowl, add the all-purpose seasoning flour (or tapioca flour if preferred) and rice flour. Sprinkle in the ground black pepper. Mix well to ensure even distribution of the spices.
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Mix in the Tofu: Add the crumbled tofu to the flour mixture, along with the spice paste, sliced green onions, and kaffir lime leaves. Gently fold everything together until the tofu is evenly coated.
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Fry the Tofu: Heat a generous amount of cooking oil in a deep frying pan over medium heat. Once the oil is hot, use a fork to drop small portions of the tofu mixture into the oil. Fry until golden brown and crispy, which should take about 4-5 minutes. Be sure to fry in batches to avoid overcrowding the pan.
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Drain and Serve: Once cooked, carefully remove the crispy tofu from the oil and place it on a plate lined with paper towels to drain excess oil. Your Tahu Kribo is now ready to be enjoyed!
This crispy tofu snack is perfect for dipping into your favorite sauce or simply savoring as is. Enjoy the delightful crunch and aromatic flavors of Tahu Kribo with friends and family!
