Martabak Isi Tahu
This delightful Martabak Isi Tahu is a scrumptious Indonesian treat, perfect for snacking or as a light meal. Its crispy exterior and savory filling make it an ultimate favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (medium-sized) | 5 pieces |
| Daun Bawang (green onion) | 1 stalk |
| Eggs | 2 |
| Lumpia Wrappers | As needed |
| Salt | To taste |
| Masako (seasoning) | To taste |
Instructions
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Prepare the Tahu: Begin by boiling the tahu until soft. Once cooked, set aside to cool.
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Chop the Green Onion: While waiting for the tahu to cool, finely slice the daun bawang.
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Mash the Tahu: In a bowl, mash the boiled tahu until it reaches a smooth consistency. Combine the mashed tahu with the chopped daun bawang, adding salt and a sprinkle of Masako for flavor. Mix thoroughly.
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Add the Eggs: Crack the eggs into the mixture and stir well to combine all the ingredients.
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Wrap the Mixture: Take a spoonful of the filling and place it onto a lumpia wrapper. Fold the wrapper around the filling, sealing the edges securely to create a neat package.
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Fry the Martabak: Heat oil in a frying pan over medium heat. Once hot, carefully place the wrapped martabak into the oil. Fry until golden brown and crispy on both sides.
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Serve and Enjoy: Remove from oil and drain on paper towels. Serve hot as a delicious snack or appetizer.
Indulge in the rich flavors of Martabak Isi Tahu, a dish that showcases the warmth of Indonesian cuisine!
