Tahu Penyet Sambal Bawang: A Delicious Indonesian Delight
Tahu penyet sambal bawang is a tantalizing Indonesian dish that showcases the beautiful balance of flavors and textures, where crispy fried tofu meets a vibrant and spicy sambal. Perfect as a main dish or an accompaniment, this recipe is sure to please anyone craving something hearty and delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | ½ block, cut into cubes |
| Bird’s eye chili | 10 pieces |
| Garlic | 3 cloves |
| Shallot | 1 medium |
| Flavor enhancer | To taste |
| Salt | To taste |
| Cooking oil | For frying and sambal mix |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 12g |
| Carbohydrates | 15g |
| Fats | 18g |
| Sodium | Varies based on salt used |
Instructions
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Prepare the Marinade:
Begin by crushing one clove of garlic with a pinch of salt using a mortar and pestle. Once crushed, add a small amount of water to create a marinade.
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Marinate the Tofu:
Submerge the cubed tofu into the garlic-water mixture, allowing it to soak for approximately 15-20 minutes to absorb the flavors. -
Fry the Tofu:
In a frying pan, heat a generous amount of oil over medium heat. Once the oil is hot, carefully add the marinated tofu cubes. Fry until they are golden brown and crispy on all sides, which should take about 5-7 minutes. Remove and drain on paper towels. -
Make the Sambal:
While the tofu is frying, prepare the sambal. In a mortar and pestle, combine the remaining two cloves of garlic, the shallot, and the bird’s eye chilies. Grind the mixture until it reaches a coarse consistency—avoid making it too fine to maintain texture. -
Heat the Sambal:
In a small saucepan, heat a tablespoon of cooking oil until it shimmers. Carefully pour the hot oil over the sambal mixture. This step will enhance the flavors and create a beautiful aroma. -
Combine and Serve:
Once the tofu is fried and crispy, transfer it to a serving plate. Pour the sambal over the tofu and gently press down to “penyet” (flatten) the tofu, ensuring that the sambal coats each piece evenly. -
Garnish and Enjoy:
Serve your tahu penyet sambal bawang hot, accompanied by steamed rice or as a standalone snack. This dish is a celebration of flavor and texture, sure to impress anyone who tries it!
With its irresistible combination of crispy tofu and spicy sambal, tahu penyet sambal bawang is a dish that beautifully represents Indonesian cuisine. Enjoy this delightful recipe with family and friends, and savor the rich flavors of this beloved classic!
