Tahu Penyet Terasi: A Delightful Indonesian Dish
Indulge in the rich and vibrant flavors of Tahu Penyet Terasi, a beloved Indonesian delicacy that combines crispy fried tofu with a spicy sambal made from fresh ingredients. This dish is perfect for those who appreciate the delicious balance of heat and umami, making it an excellent accompaniment to rice or enjoyed on its own as a snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Tofu (Tahu Goreng) | 10 pieces |
| Bird’s Eye Chili (Cabe Rawit Setan) | 8 pieces |
| Garlic (Bawang Putih) | 3 cloves |
| Shallots (Bawang Merah) | 6 cloves |
| Salt (Garam) | ½ teaspoon |
| Palm Sugar (Gula Merah) | 1 tablespoon |
| Shrimp Paste (Terasi) | 1 package |
| Tomato | 1 piece |
| Cooking Oil (Minyak Goreng) | As needed |
Instructions
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Preparation of Ingredients: Begin by gathering all the ingredients listed above. Ensure that your tofu is pre-fried to achieve a delightful crispness.
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Sauté the Aromatics: In a pan over medium heat, add a sufficient amount of cooking oil. Once hot, carefully add the bird’s eye chilies, garlic, shallots, tomato, and shrimp paste. Sauté until the ingredients are fragrant and the shallots are translucent.
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Mash the Sambal: Transfer the sautéed mixture to a mortar and pestle (cobek) or a bowl. Add the salt and palm sugar. Use the pestle to pound and mash the mixture until it reaches a smooth consistency. Taste and adjust the seasoning if necessary.
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Combine with Tofu: Take the crispy fried tofu pieces and gently flatten them using the pestle or a flat object. This technique, known as “penyet,” allows the tofu to absorb the delicious sambal flavors.
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Serve: Arrange the smashed tofu on a serving plate and generously drizzle the sambal over the top.
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Enjoy: Tahu Penyet Terasi is best enjoyed warm, accompanied by steamed rice and additional vegetable sides, or as a flavorful snack on its own.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sodium | 200 mg |
Cooking Tips
- Adjusting Spice Level: If you prefer a milder sambal, reduce the amount of bird’s eye chilies, or substitute with a less spicy variety.
- Serving Suggestions: Tahu Penyet Terasi pairs wonderfully with cucumber slices and a side of fried tempeh for an authentic Indonesian experience.
Final Thoughts
Tahu Penyet Terasi is not just a dish; it’s an experience that brings the warmth of Indonesian cuisine into your home. This recipe encapsulates the essence of simple yet flavorful cooking that can elevate any meal. Enjoy this deliciously spicy and savory treat, and share it with friends and family for a taste of Indonesia!
