Tahu Pletok Recipe
Introduction
Tahu Pletok is a delightful Indonesian snack that combines crispy fried tofu with a savory sauce, making it a perfect treat for any occasion. This recipe captures the ultimate essence of flavor and texture, showcasing the harmony of ingredients that make Tahu Pletok a beloved choice among food lovers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (cut into 6 pieces) | 5 pieces |
| Garlic (minced) | 5 cloves |
| Sauce | |
| Garlic (minced) | To taste |
| Salt | To taste |
| Sweet soy sauce | To taste |
| Soy sauce | To taste |
| Vinegar | To taste |
| Sugar | 1 teaspoon |
| Bird’s eye chilies | 5 pieces |
| Batter | |
| Sago flour | 170 g |
| All-purpose flour | 80 g |
| Boiling water (seasoned with salt, pepper, mushroom stock, and minced garlic) | 360 ml |
| Green onions | To taste (finely chopped) |
Instructions
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Prepare the Batter: In a clean mixing bowl, combine the sago flour and all-purpose flour, blending them well.
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Cook the Seasoned Water: Bring water to a boil, then add salt, pepper, mushroom stock, and the minced garlic. Stir well to combine all the flavors.
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Combine Ingredients: Gradually pour the boiling water mixture into the flour blend, stirring continuously to achieve a smooth batter. Add in the finely chopped green onions and mix thoroughly.
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Coat the Tofu: Take each tofu piece and generously coat it with the prepared batter, ensuring each piece is well-covered.
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Fry the Tofu: Heat oil in a deep frying pan over medium heat. Once hot, carefully place the battered tofu into the oil. Fry until they turn golden brown and crispy.
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Serve: Remove the Tahu Pletok from the oil and drain on paper towels. Serve hot with the sweet and savory sauce made from the ingredients listed above.
Nutritional Information
(Provide estimated nutritional values per serving here if needed.)
Enjoy your homemade Tahu Pletok, a delicious fusion of crispy tofu and flavorful sauce that will surely impress your family and friends!
