Crispy Tahu Rambutan with Quail Eggs
Ingredients:
- 300 grams firm tofu
- 30 grams all-purpose flour
- 3 cloves garlic
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon chicken bouillon (Royco)
- 10 quail eggs
- Cooking oil, as needed
Instructions:
-
Prepare the Quail Eggs:
Begin by boiling the quail eggs until they are fully cooked. Once they are done, set them aside to cool. -
Make the Spice Mixture:
Peel and finely chop the garlic. In a small bowl, combine the garlic with salt, ground black pepper, granulated sugar, and chicken bouillon. Mix well until the ingredients are thoroughly combined and set aside. -
Prepare the Tofu:
Cut the tofu into small pieces and mash it until smooth. For a finer texture, you can use a food processor. -
Combine Ingredients:
Add the prepared spice mixture to the mashed tofu and stir until well integrated. Gradually mix in the all-purpose flour, ensuring the tofu mixture is uniform and slightly sticky. -
Shape the Tofu Balls:
Wash your hands thoroughly. Take approximately 2 tablespoons of the tofu mixture and flatten it slightly in your palm. Place a quail egg in the center, then fold the tofu around the egg to enclose it completely, forming a small ball. Roll each ball in the palm of your hands to smooth it out. -
Coat the Tofu Balls:
Crush the cooked quail eggs’ shells (or use dry noodles if preferred) and spread them on a plate. Gently roll each tofu ball in the crushed noodles, ensuring an even coating. -
Fry the Tofu Balls:
Heat enough cooking oil in a frying pan over low heat. Once the oil is hot, carefully add a few tofu balls at a time. Fry them gently, turning occasionally, until they are golden brown and cooked through. Be patient and keep the heat low to ensure they cook evenly without burning. -
Drain and Serve:
Once the tofu balls are cooked, remove them from the oil and drain on paper towels. Arrange them on a serving plate. -
Enjoy:
Serve the crispy tahu rambutan with a side of chili sauce for dipping. Enjoy the crunchy exterior and the savory quail egg center!
Feel free to adjust the size of the tofu balls according to your preference, and remember to keep the frying temperature low to achieve perfectly crispy results. Enjoy your homemade tahu rambutan!
