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Tahu Telur Jawa Timur
Experience a delightful taste of East Java with this traditional Tahu Telur, a dish that combines crispy tofu with flavorful eggs and a variety of fresh toppings. Perfect for a hearty snack or as part of a larger meal, this recipe will guide you through each step to achieve a delicious result.
Ingredients
- 2 large blocks of tofu
- Salt (to taste)
- 1 teaspoon garlic powder
- 3 large eggs
- 1/2 teaspoon salt
- A pinch of black pepper
- 1 teaspoon garlic powder
- For Garnishing:
- Pecel sambal (a traditional Indonesian peanut sauce)
- Blanched bean sprouts
- Sweet soy sauce (Kecap Manis Bango)
- Sliced celery
- Fried shallots
Instructions
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Prepare the Tofu:
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- Soak the tofu cubes in a mixture of salt and garlic powder for about 15 minutes. This step helps to infuse the tofu with flavor and prepares it for frying.
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Prepare the Egg Mixture:
- In a bowl, whisk together the eggs, 1/2 teaspoon of salt, black pepper, and 1 teaspoon of garlic powder until well combined.
-
Fry the Tofu:
- Heat a small amount of oil in a frying pan over low heat.
- Dip each tofu cube into the egg mixture, ensuring they are well-coated.
- Fry the coated tofu cubes in the pan, turning them occasionally, until they are golden and crispy on all sides. This should take about 5-7 minutes.
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Blanch the Bean Sprouts:
- Bring a pot of water to a boil.
- Add the bean sprouts and blanch them for 10-15 seconds.
- Immediately transfer the bean sprouts to a bowl of ice water to stop the cooking process.
- Drain and set aside.
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Assemble the Dish:
- Arrange the fried tofu and egg cubes on a serving plate.
- Top with the blanched bean sprouts.
- Drizzle with warmed pecel sambal (peanut sauce) for a rich, savory flavor.
- Garnish with sliced celery and fried shallots for added crunch and freshness.
- Finish with a drizzle of sweet soy sauce (Kecap Manis Bango) for a touch of sweetness.
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Serve:
- Serve the Tahu Telur Jawa Timur warm, and enjoy the harmonious blend of flavors and textures in this traditional Indonesian dish.
This Tahu Telur Jawa Timur offers a delightful fusion of crispy tofu and savory egg, complemented by the crunch of bean sprouts and the rich taste of pecel sambal. It’s a great way to enjoy a traditional Indonesian dish at home.