Crispy Tahu Telur with Indonesian Peanut Sauce

Tahu Telur Jawa Timur

Experience a delightful taste of East Java with this traditional Tahu Telur, a dish that combines crispy tofu with flavorful eggs and a variety of fresh toppings. Perfect for a hearty snack or as part of a larger meal, this recipe will guide you through each step to achieve a delicious result.

Ingredients

• 2 large blocks of tofu
• Salt (to taste)
• 1 teaspoon garlic powder
• 3 large eggs
• 1/2 teaspoon salt
• A pinch of black pepper
• 1 teaspoon garlic powder
• For Garnishing:
  • Pecel sambal (a traditional Indonesian peanut sauce)
  • Blanched bean sprouts
  • Sweet soy sauce (Kecap Manis Bango)
  • Sliced celery
  • Fried shallots

Instructions

1. Prepare the Tofu:

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   • Cut the tofu into small cubes.
   • Soak the tofu cubes in a mixture of salt and garlic powder for about 15 minutes. This step helps to infuse the tofu with flavor and prepares it for frying.

2. Prepare the Egg Mixture:

   • In a bowl, whisk together the eggs, 1/2 teaspoon of salt, black pepper, and 1 teaspoon of garlic powder until well combined.

3. Fry the Tofu:

   • Heat a small amount of oil in a frying pan over low heat.
   • Dip each tofu cube into the egg mixture, ensuring they are well-coated.
   • Fry the coated tofu cubes in the pan, turning them occasionally, until they are golden and crispy on all sides. This should take about 5-7 minutes.

4. Blanch the Bean Sprouts:

   • Bring a pot of water to a boil.
   • Add the bean sprouts and blanch them for 10-15 seconds.
   • Immediately transfer the bean sprouts to a bowl of ice water to stop the cooking process.
   • Drain and set aside.

5. Assemble the Dish:

   • Arrange the fried tofu and egg cubes on a serving plate.
   • Top with the blanched bean sprouts.
   • Drizzle with warmed pecel sambal (peanut sauce) for a rich, savory flavor.
   • Garnish with sliced celery and fried shallots for added crunch and freshness.
   • Finish with a drizzle of sweet soy sauce (Kecap Manis Bango) for a touch of sweetness.

6. Serve:

   • Serve the Tahu Telur Jawa Timur warm, and enjoy the harmonious blend of flavors and textures in this traditional Indonesian dish.

This Tahu Telur Jawa Timur offers a delightful fusion of crispy tofu and savory egg, complemented by the crunch of bean sprouts and the rich taste of pecel sambal. It’s a great way to enjoy a traditional Indonesian dish at home.