Crispy Tahu Telur with Savory Peanut Sauce – Malang Delight

Tahu Telur with Peanut Sauce, Malang Style

Ingredients

• 2 medium-sized tofu blocks, diced into small cubes
• 3 eggs
• Bird’s eye chili peppers, to taste (optional)
• 4 tablespoons cooking oil
• 2 tablespoons sweet soy sauce (kecap manis)
• 3 cloves garlic
• Salt, to taste
• Sugar, to taste
• Water, as needed
• 4 tablespoons fried peanuts

Instructions

1. Prepare the Tofu and Eggs:

   • Dice the tofu into small cubes.
   • In a bowl, beat the eggs until well mixed.
   • Add the tofu cubes into the beaten eggs, then season with salt, a pinch of flavor enhancer, and pepper. Stir until the tofu is well coated with the egg mixture.

2. Fry the Tofu and Eggs:

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   • Heat the cooking oil in a pan over medium heat.
   • Pour the tofu and egg mixture into the pan and fry until golden brown and slightly crispy. Set aside once done.

3. Make the Peanut Sauce:

   • In a mortar or food processor, grind the garlic, fried peanuts, sugar, salt, and bird’s eye chili peppers (if using) until smooth.
   • Gradually add water and sweet soy sauce to the peanut mixture, stirring continuously until the sauce reaches a thick and smooth consistency.

4. Assemble the Dish:

   • Arrange the fried tofu and egg mixture on a serving plate.
   • Generously pour the peanut sauce over the top.

Serve your Tahu Telur with Peanut Sauce warm, garnished with additional bird’s eye chili peppers if desired, and enjoy a taste of Malang’s traditional flavors in every bite.