Tahu & Tempe Bacem
Indulge in the rich flavors of Tahu & Tempe Bacem, a traditional Indonesian dish that marries the delightful textures of tofu and tempeh with aromatic spices. This recipe provides a satisfying balance of savory and sweet, perfect for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Tahu (Tofu) | 1 block |
| Ketumbar (Coriander) | To taste |
| Bawang Putih (Garlic) | 3 cloves |
| Bawang Merah (Shallots) | 3 cloves |
| Gula Jawa (Palm Sugar) | To taste |
| Asam (Tamarind) | To taste |
| Garam (Salt) | To taste |
| Daun Salam (Bay Leaves) | 2 leaves |
| Water | Sufficient for boiling |
Instructions
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Prepare the Ingredients: Begin by cutting the tofu and tempeh into bite-sized pieces. This will allow for even cooking and maximum flavor absorption.
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Create the Spice Paste: In a mortar and pestle or food processor, blend the coriander, garlic, shallots, and salt into a smooth paste. This aromatic mixture is key to the dish’s depth of flavor.
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Cook the Mixture: In a pot, bring sufficient water to a boil. Add the ground spice mixture and the bay leaves, stirring to combine. Let this simmer for a few minutes.
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Add the Tofu and Tempeh: Carefully introduce the tofu and tempeh into the pot. Allow them to cook in the spiced broth until the water reduces slightly, ensuring the flavors infuse into the proteins.
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Finish and Fry: Once the water has reduced and thickened, remove the tofu and tempeh from the pot. Heat oil in a frying pan and fry the tofu and tempeh pieces until golden brown and crispy on the outside.
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Serve: Enjoy your Tahu & Tempe Bacem hot, served as a main dish or a side, paired with steamed rice or your favorite accompaniments.
This Tahu & Tempe Bacem recipe offers a delightful culinary experience, combining the umami of tempeh and the softness of tofu, all enhanced by a medley of spices. Perfect for a family gathering or a cozy dinner!
