Mendol Tahu Tempe / Perkedel Tahu Tempe
This delightful Indonesian dish combines the richness of tahu (tofu) and tempe (fermented soybeans) into crispy, golden fritters, perfect for a savory snack or side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow Tofu | 3 pieces |
| Tempe | 1 block |
| Seasoning: | |
| Garlic | 3 cloves |
| Shallots | 2 cloves |
| Salt | 1 tsp |
| Sugar | 1 tsp |
| Ground Pepper | 1/4 tsp |
| All-Purpose Flour | 1 tbsp |
Instructions
- Begin by boiling the tempe until tender, then mash it together with the tofu until you achieve a smooth mixture.
- Slice the shallots and garlic, then sauté them in a pan until fragrant, allowing their flavors to infuse.
- In a mixing bowl, combine the mashed tempe and tofu with the sautéed aromatics, then add the salt, sugar, ground pepper, and all-purpose flour. Adjust the seasoning to taste.
- Shape the mixture into patties or your preferred form, ensuring even thickness for consistent frying.
- Heat oil in a frying pan and fry the patties until golden brown and cooked through, about 4-5 minutes per side.
- Once cooked, drain on paper towels to remove excess oil, then serve hot as a delicious snack or side dish.
Enjoy the ultimate fusion of flavors and textures with this Mendol Tahu Tempe, a true Indonesian favorite!
