Crispy Tahu Tempe Penyet with Spicy Sambal and Fresh Basil

Tahu and Tempe Penyet (Smashed Tofu and Tempeh) Recipe

If you’re looking for a delightful and authentic Indonesian dish, Tahu and Tempe Penyet is a must-try! This recipe brings together the earthy flavors of tempeh and the creamy texture of tofu, enhanced by a vibrant sambal that packs a spicy punch. Whether you serve it with steamed rice or as a side dish, it’s sure to be a crowd-pleaser. Let’s dive into this flavorful recipe!

Ingredients

Instructions

1. Prepare the Tofu and Tempeh:

   Related Articles

   • 
     Crispy Tofu Delight: Tahu Fantasi Empuuuk Recipe
   • 
     Crispy Tahu Kribo: Flavorful Indonesian Tofu Bites
   • 
     Savory Miso Tofu with Baby Cailan and Garlic Delight
   • 
     Spicy Tofu Stir-Fry with Cabbage and Chilies
   • Drain the tofu that has been boiled, then cut it into cubes according to your preference. Similarly, slice the tempeh into pieces that suit your taste.

2. Marinate the Tofu and Tempeh:

   • In a bowl, combine the crushed garlic, salt, black pepper, and ground coriander (if using). Mix well.
   • Add a little water to create a marinade. Soak the tofu and tempeh in this mixture for about 15 minutes to allow the flavors to penetrate.

3. Fry the Tofu and Tempeh:

   • Heat oil in a pan and fry the marinated tofu and tempeh until they are golden brown and crispy. Remove from heat and set aside.

4. Prepare the Sambal:

   • In another pan, heat some oil and sauté the shallots and garlic until fragrant. Then add the chopped tomato and chilies, allowing them to soften slightly.
   • Gradually add the candlenuts, ensuring that they don’t burn by adding them one at a time. This step is crucial, as you want to preserve their flavor without overcooking.

5. Pound the Sambal:

   • Transfer the sautéed ingredients into a mortar and pestle (cobek) or food processor. Add a pinch of salt and palm sugar, then pound or blend until you achieve a chunky consistency. Adjust seasoning to taste.

6. Serve:

   • Arrange the fried tofu and tempeh on a serving plate. Top generously with the spicy sambal. Garnish with fresh Thai basil and sliced cucumbers. Serve with rice for a fulfilling meal.

Enjoy!

This dish is not just a meal; it’s a celebration of flavors and textures that encapsulates the essence of Indonesian cuisine. The sambal adds a lively kick that pairs beautifully with the crispy tofu and tempeh, making it hard to resist. Enjoy your culinary adventure with Tahu and Tempe Penyet!

Nutritional Information (Approximate per serving)

This Tahu and Tempe Penyet recipe will surely bring joy to your dining table, embracing the spirit of Indonesian cuisine while satisfying your taste buds. Dive into this dish and let the flavors speak for themselves!