Tahu Walik: A Delightful Indonesian Snack
Tahu Walik, a traditional Indonesian dish that translates to “turned tofu,” combines crispy fried tofu with a savory filling, creating a delightful and satisfying snack. This recipe is perfect for gatherings, parties, or as a delicious appetizer. Follow this simple guide to bring the authentic flavors of Indonesia to your kitchen!
Ingredients
| Main Ingredients | Amount |
|---|---|
| Kempong tofu (tahu kempong) | 10 pieces |
| Filling Ingredients | |
| Chicken meat | 200 grams |
| Sausages | 2 pieces |
| Large carrot | 1 piece |
| Tapioca flour | 6 tablespoons |
| All-purpose flour | 4 tablespoons |
| Fried garlic | 4 cloves |
| Fried shallots | 4 cloves |
| Ice water | as needed |
| Salt | to taste |
| Pepper | to taste |
| Flavor enhancer | to taste |
| Cooking oil | for frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 10 grams |
| Carbohydrates | 20 grams |
| Fat | 10 grams |
| Fiber | 2 grams |
| Sodium | Varies |
Instructions
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Prepare the Tofu: Start by carefully cutting the edges of the tofu on one side and gently flipping it inside out, so the inner part becomes the outer layer. This will create a pocket to hold the filling.
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Blend the Filling: In a blender, combine the chicken meat, sausages, fried garlic, and fried shallots, blending until smooth.
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Grate the Carrot: Using a cheese grater, grate the large carrot and mix it into the blended filling for added texture and sweetness.
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Combine Ingredients: In a mixing bowl, add the blended filling to the grated carrot. Stir in tapioca flour, all-purpose flour, salt, pepper, and flavor enhancer, mixing well until fully combined. Add ice water gradually until the mixture reaches a suitable consistency.
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Fill the Tofu: Carefully spoon the filling mixture into each piece of prepared tofu, ensuring they are adequately packed but not overstuffed.
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Heat the Oil: In a deep frying pan, heat enough oil to submerge the tofu pieces completely.
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Fry the Tofu: Once the oil is hot, gently place the filled tofu into the pan. Fry until golden brown and crispy on the outside, making sure to turn them occasionally for even cooking.
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Serve: Remove the tofu from the oil and place them on a plate lined with paper towels to absorb excess oil. Your Tahu Walik is now ready to be served. Enjoy this crispy and delicious snack with your favorite dipping sauce!
Tips for Enjoying Tahu Walik
- Serving Suggestions: Pair your Tahu Walik with a spicy sambal or a tangy dipping sauce for an extra kick.
- Vegetarian Variation: Substitute chicken and sausage with finely chopped vegetables or tofu for a vegetarian option.
- Make Ahead: You can prepare the filling in advance and assemble the Tahu Walik just before frying for a quick snack.
This Tahu Walik recipe is not only easy to prepare but also a wonderful way to explore the rich flavors of Indonesian cuisine. Happy cooking and selamat mencoba (happy trying)!
