Crispy Tahu Walik: Spicy Fried Tofu Delight

Tahu Walik Recipe

Ingredients:

• 200 grams of Tahu Goreng (fried tofu) or Tahu Kempong (square tofu)
• Batter:
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon beef bouillon powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • Water, as needed
• Vegetable oil, for frying

Instructions:

1. Prepare the Tofu:

   • Cut the tofu into squares and then slice them in half. Flip the slices so that the white side is facing outward.

2. Make the Batter:

   • In a mixing bowl, combine the all-purpose flour, beef bouillon powder, ground black pepper, salt, and chili powder. Gradually add water, mixing until you achieve a smooth batter with a consistency that will coat the tofu without being too thick or runny.

3. Coat the Tofu:

   • Dip each tofu piece into the batter, ensuring that only the white side and edges are coated.

4. Fry the Tofu:

   • Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated tofu pieces. Fry until they turn golden brown and crispy on all sides.

5. Serve:

   • Remove the tofu from the pan and drain on paper towels to remove excess oil. Serve hot and enjoy!

Ready to Enjoy! 💯😍😍