Crispy Tahu Walik Recipe
Ingredients
Ingredient | Quantity |
---|---|
Medium Tofu | 5 pieces |
Ground Chicken | 100 grams |
Garlic | 2 cloves |
Pepper | 1/4 teaspoon |
Tapioca Flour | 3 tablespoons |
Salt | To taste |
Masako/Royco (optional) | To taste |
Cooking Oil | For frying |
For the Sauce: | |
Garlic | 2 cloves |
Bird’s Eye Chili | 5 pieces |
Brown Sugar | 2 tablespoons |
Sugar | To taste |
Salt | To taste |
Water | 2 tablespoons |
Vinegar (or Lime Juice) | 1/2 teaspoon |
Instructions
-
Prepare the Tofu: Slice the tofu in half and fry until golden. Set aside to cool completely.
-
Make the Filling: In a mortar and pestle, grind the garlic and pepper until smooth. Combine this mixture with the tapioca flour and salt, then mix well with the ground chicken until fully integrated.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Stuff the Tofu: Carefully split the fried tofu and turn it inside out (white side facing out). Stuff each piece with the chicken mixture until all tofu is filled.
-
Fry the Tofu: Heat oil in a pan over medium heat until hot. Fry the stuffed tofu until crispy and golden brown, ensuring the oil is sufficiently hot to achieve the ultimate crispiness.
-
Prepare the Sauce: In a mortar, grind together the garlic, chilies, and brown sugar. Transfer this mixture to a bowl, add water, and vinegar (or lime juice). Stir well to combine.
-
Serve: The crispy Tahu Walik is best enjoyed warm for the ultimate flavor experience. Serve with the dipping sauce and savor the deliciousness!
Enjoy your cooking adventure!