recipes
Crispy Tandoori Chicken Pakoras: Spiced Delights in Every Bite!
Certainly! Here’s the delectable recipe for Tandoori Murgh Pakora (Batter-fried chicken) that will tantalize your taste buds and bring the flavors of India right to your kitchen!
Tandoori Murgh Pakora (Batter-fried chicken)
- Cook Time: 20 minutes
- Prep Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 4
Ingredients:
| Ingredients | Quantities |
|---|---|
| Boneless chicken breast | 1/2 |
| Low-fat plain yogurt | 1/2 cup |
| Ginger | 1 tablespoon |
| Garlic | 1 tablespoon |
| Lime juice | 1 tablespoon |
| Mint paste | 1 tablespoon |
| Gram flour | 100 grams |
| Salt | 1 1/2 teaspoons |
| Red chili powder | 1 1/2 teaspoons |
| Mango powder | 1 teaspoon |
| Thyme | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Tandoori color powder | 1/2 teaspoon |
| Asafoetida powder | 1/2 teaspoon |
| Water | 3/4 cup |
| Chaat masala | To sprinkle |
Instructions:
-
Marinating the Chicken:
- Begin by mixing all the ingredients required for the marinade in a bowl. This includes low-fat plain yogurt, ginger, garlic, lime juice, mint paste, gram flour, salt, red chili powder, mango powder, thyme, garam masala powder, tandoori color powder, and asafoetida powder.
- Ensure that the marinade is well combined.
- Cut the boneless chicken breast into bite-sized cubes and add them to the marinade.
- Mix the chicken cubes thoroughly with the marinade, ensuring each piece is well coated.
- Set aside the marinated chicken for at least 2 hours to allow the flavors to infuse perfectly.
-
-
Preparing the Batter:
- After the marinating duration, it’s time to prepare the batter.
- In a separate bowl, combine gram flour and water to create the batter.
- Beat the batter well until it achieves a smooth consistency. The batter should be thick yet flow easily.
- Once the batter is ready, add the marinated chicken cubes to it.
- Allow the chicken to rest in the batter for an additional 30 minutes. This step helps the flavors to mingle and enhances the texture of the pakoras.
-
Frying the Chicken:
- Heat oil in a deep-frying pan over medium heat.
- Once the oil is hot, carefully add the chicken pieces coated in batter to the oil.
- Deep-fry the chicken until they turn golden brown and crispy, ensuring they are cooked through.
- Use a slotted spoon to remove the fried chicken pieces from the oil and place them on a plate lined with paper towels to absorb excess oil.
-
Serving:
- Arrange the Tandoori Murgh Pakoras on a serving platter.
- Sprinkle them generously with chaat masala, adding a burst of tangy flavor.
- Serve the pakoras hot alongside your favorite dipping sauce or chutney.
With its crispy exterior and succulent interior infused with aromatic spices, these Tandoori Murgh Pakoras are sure to be a hit at any gathering or as a delightful snack for a cozy night in. Enjoy the irresistible flavors of India with every crunchy bite! 🍗🔥
