Crispy Tandoori Mayo Cheddar Chicken Bites

Crisp Baked Tandoori Mayo Cheddar Chicken Recipe

Recipe Overview:

The Crisp Baked Tandoori Mayo Cheddar Chicken combines the bold flavors of tandoori mayo with the creaminess of cheddar cheese, creating a crispy, golden chicken dish that is perfect for dinner, parties, or as a savory evening snack. The marinade infuses the chicken with richness, while the cornflakes coating gives it a satisfying crunch. Whether served as an appetizer or a main course, this recipe is sure to impress with its vibrant flavors and crispy texture.

Ingredients:

Preparation Time:

• 25 minutes

Cooking Time:

• 45 minutes

Total Time:

• 70 minutes

Servings:

• 5 servings

Cuisine:

• North Indian

Course:

• Dinner, Appetizer

Diet:

• Non-Vegetarian

Instructions:

1. Prepare the Marinade:
   In a large mixing bowl, combine the boneless chicken pieces with Del Monte Tandoori Mayo, grated cheddar cheese, lightly beaten egg white, chopped green chilies, finely chopped coriander leaves, extra virgin olive oil, salt, and black pepper. Stir the mixture well to ensure the chicken is evenly coated with the marinade. Cover the bowl and refrigerate for 20 minutes to allow the flavors to meld and the chicken to absorb the spices.

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2. Preheat the Oven:
   While the chicken is marinating, preheat your oven to 200°C (392°F). This will help the chicken cook evenly and develop a crisp texture.

3. Prepare the Baking Tray:
   Grease a baking tray with either olive oil or butter to prevent the chicken from sticking while baking.

4. Coat the Chicken:
   After the marination time, remove the chicken from the refrigerator. Take each piece of marinated chicken and gently coat it with crushed cornflakes. This layer will give the chicken a crispy, golden crust once baked.

5. Arrange on Baking Tray:
   Place the coated chicken pieces evenly on the greased baking tray, leaving a small gap between each piece to ensure they bake evenly.

6. Bake the Chicken:
   Bake the chicken in the preheated oven for about 20 to 25 minutes, or until the chicken is golden and crisp. You may want to check the chicken at the 20-minute mark to ensure it doesn’t overcook.

7. Rest and Serve:
   Once baked, remove the Crisp Baked Tandoori Mayo Cheddar Chicken from the oven and let it rest for a few minutes to allow the juices to redistribute. This helps to keep the chicken tender inside while maintaining its crispy exterior.

8. Serve:
   Serve the Crisp Baked Tandoori Mayo Cheddar Chicken as an appetizer or a main dish. Pair it with Spicy Mexican Salsa for an extra burst of flavor. This dish makes for a great evening snack or a delightful addition to any party spread.

Tips for the Perfect Crisp Baked Chicken:

• If you want the chicken to be extra crispy, you can double coat the chicken pieces with cornflakes for an even crunchier texture.
• Adjust the green chilies based on your heat preference. If you prefer less spice, you can reduce the quantity or remove the seeds from the chilies.
• Lemon juice can be added to the marinade for an extra tangy note, balancing the richness of the mayo and cheese.
• Ensure your oven is preheated properly for even cooking and crisping.

Nutritional Information (Approximate per Serving):

This Crisp Baked Tandoori Mayo Cheddar Chicken is a flavor-packed dish with the perfect balance of creamy, spicy, and crispy elements. The combination of tandoori mayo, cheddar cheese, and a cornflake coating brings out the best in chicken, making it an irresistible option for any occasion. Whether you’re serving it as a snack, appetizer, or dinner, it’s sure to be a crowd-pleaser!