Tandoori Potato Wedges Recipe
Tandoori Potato Wedges are a delightful fusion dish that brings together the traditional flavors of Indian cuisine with the comfort of baked potatoes, making them an ideal appetizer for any gathering or a tasty snack for your family. This vegetarian delight features crispy potato wedges marinated in a rich and spiced yogurt blend, resulting in a dish that is not only flavorful but also incredibly easy to prepare. Perfectly paired with dips like Tzatziki or ketchup, these wedges are sure to impress your guests and tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato (Aloo) | 400 grams |
| Hung Curd (Greek Yogurt) | 4 teaspoons |
| Red Chilli Powder | 1/4 teaspoon |
| Coriander Powder (Dhania) | 1/2 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Chaat Masala Powder | 1/2 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Black Pepper Powder | 1/4 teaspoon |
| Sunflower Oil | 1 tablespoon |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 teaspoon |
| Salt | To taste |
| Coriander (Dhania) Leaves | One sprig (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 180 |
| Protein | 3g |
| Carbohydrates | 27g |
| Dietary Fiber | 4g |
| Sugars | 1g |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 150mg |
Preparation Time
| Description | Time |
|---|---|
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
Servings
| Description | Quantity |
|---|---|
| Servings | 4 |
Instructions
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Prepare the Potatoes: Begin your culinary adventure by washing, peeling, and cutting the potatoes into evenly sized wedges to ensure uniform cooking.
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Make the Marinade: In a mixing bowl, combine the hung curd (Greek yogurt) with the red chili powder, coriander powder, cumin powder, chaat masala powder, garam masala powder, black pepper powder, sunflower oil, and kasuri methi. Whisk these ingredients together to form a smooth and fragrant marinade.
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Marinate the Potatoes: Add the potato wedges to the bowl and coat them thoroughly with the yogurt-spice mixture. Allow the potatoes to marinate for about 30 minutes, letting the flavors seep in deeply.
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Prepare for Baking: Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper, which will prevent the potatoes from sticking and make for easier cleanup.
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Bake the Wedges: Spread the marinated potato wedges evenly on the prepared baking tray, ensuring they are not overcrowded. Bake in the preheated oven for 45-50 minutes, or until the wedges are golden brown and crispy, flipping them halfway through to achieve even cooking.
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Garnish and Serve: Once baked to perfection, remove the wedges from the oven and garnish with freshly chopped coriander leaves, if desired. Serve your delicious Tandoori Potato Wedges hot alongside Tzatziki sauce or your favorite ketchup for dipping.
Enjoy Your Meal!
These Tandoori Potato Wedges are not just a feast for the eyes but also a celebration of flavors that can elevate any meal or snack time. Perfect for entertaining guests or enjoying a cozy night in, this recipe will undoubtedly become a cherished addition to your cooking repertoire. Embrace the fusion of flavors and let your taste buds embark on a delightful journey with every crispy bite!
