Yet Another Chicken Wings Recipe ๐
Overview:
- Preparation Time: 1 hour 30 minutes
- Cooking Time: 30 minutes
- Total Time: 2 hours
- Servings: Not specified
- Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Grains, Fruit, Vegetable, Meat, Kid Friendly, Spicy, Weeknight, Deep Fried, Stove Top, < 4 Hours, Easy
- Calories: 700.6 per serving
- Nutritional Information (per serving):
- Fat: 47.2g
- Saturated Fat: 13.2g
- Cholesterol: 226.4mg
- Sodium: 637.6mg
- Carbohydrates: 9.6g
- Fiber: 2.6g
- Sugar: 4.6g
- Protein: 55.2g
Ingredients:
- 36 chicken wings
- 6 tablespoons chili sauce
- 3 tablespoons lemon juice
- 3 tablespoons vinegar
- 1 1/2 tablespoons prepared mustard
- 1 1/2 tablespoons reduced-sodium Worcestershire sauce
- 3 onions
- 6 green peppers
- Salt, to taste
- Ground black pepper, to taste
- 3/4 teaspoon cayenne pepper
- Flour, for coating
- Peanut oil, for frying
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare the Sauce: In a bowl, combine chili sauce, lemon juice, vinegar, prepared mustard, reduced-sodium Worcestershire sauce, chopped onions, diced green peppers, salt, ground black pepper, and cayenne pepper. Mix well until all ingredients are evenly incorporated. Set aside. |
| 2. | Marinate the Chicken Wings: Place the chicken wings in a large resealable plastic bag or a shallow dish. Pour the prepared sauce over the chicken wings, ensuring they are thoroughly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least one hour, allowing the flavors to infuse into the chicken wings. For optimal results, marinate for longer if time permits. |
| 3. | Prepare the Coating: In a separate shallow dish, season flour with salt, ground black pepper, and any additional spices of your choice to taste. Mix well to ensure even distribution of seasonings throughout the flour. |
| 4. | Coat the Chicken Wings: Remove the marinated chicken wings from the refrigerator. One by one, dredge each wing in the seasoned flour mixture, ensuring it is evenly coated on all sides. Shake off any excess flour. Repeat this process until all chicken wings are coated. |
| 5. | Fry the Chicken Wings: In a deep skillet or frying pan, heat peanut oil over medium-high heat until it reaches 350ยฐF (175ยฐC). Carefully add the coated chicken wings to the hot oil, ensuring not to overcrowd the pan. Fry the wings in batches if necessary to maintain consistent heat and prevent overcrowding. Fry the wings for about 10-12 minutes, turning occasionally, until they are golden brown and crispy, and the internal temperature reaches 165ยฐF (75ยฐC). |
| 6. | Serve: Once cooked, transfer the fried chicken wings to a plate lined with paper towels to drain any excess oil. Serve the wings hot, accompanied by the reserved sauce for dipping. Enjoy your delicious Yet Another Chicken Wings Recipe as a delightful snack or a satisfying main course! |
Tips:
- For extra crispy wings, you can double-coat the chicken wings by dipping them in the seasoned flour mixture twice before frying.
- Adjust the amount of cayenne pepper according to your desired level of spiciness.
- Serve the chicken wings with celery sticks and your favorite dipping sauces for a complete and satisfying meal.
- Make sure the oil is hot enough before adding the chicken wings to ensure they cook evenly and develop a crispy exterior.
- You can also bake the chicken wings in the oven instead of frying for a healthier alternative. Simply preheat the oven to 400ยฐF (200ยฐC) and bake the wings on a lined baking sheet for 40-45 minutes, flipping halfway through, until they are cooked through and crispy.
This Yet Another Chicken Wings Recipe is guaranteed to be a hit at your next gathering or game day party! Enjoy the perfect combination of tangy, spicy, and savory flavors in every bite.
