Crispy Tater-Crusted Oven Fried Chicken

Tater-Dipped Oven-Fried Chicken Recipe

Description

Tater-dipped oven-fried chicken is a deliciously crispy take on classic fried chicken that’s far less messy and hassle-free, making it ideal for a weeknight meal or cozy weekend dinner. The chicken bakes in the oven coated in crispy potato flakes for a crunchy texture that pairs perfectly with creamy mashed potatoes or your favorite comfort sides. With only a handful of ingredients and simple preparation, this recipe is an easy winner!

Recipe Details

Cook Time	Prep Time	Total Time
1 hour	10 minutes	1 hour 10 minutes

Recipe Category

Chicken

Keywords

Poultry, Meat, Oven, Beginner Cook, Less than 4 hours, Easy

Ingredients

Quantity	Ingredient
1/4 cup	Margarine
1 tsp	Seasoning salt
1/2 tsp	Garlic salt
1/2 tsp	Seasoned pepper
2-3 cups	Potato flakes
2-3 lbs	Frying chicken, cut into pieces

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	634.1
Fat	45.7g
Saturated Fat	11.8g
Cholesterol	170.8mg
Sodium	305.3mg
Carbohydrates	10g
Fiber	0.9g
Sugars	0.4g
Protein	43.5g

Servings: 4
Yield: Not specified

Instructions

Step	Instructions
1	Preheat your oven to 400°F (200°C) to get it nice and hot for a crispy coating.
2	Place the margarine in a 13×9-inch baking dish, spreading it evenly. Place the dish in the oven briefly to melt the margarine, then remove it once melted.
3	In a large, sturdy plastic bag, combine the potato flakes, garlic salt, seasoned pepper, and seasoning salt. Shake the bag gently to mix all the dry ingredients thoroughly.
4	Add one piece of chicken at a time to the plastic bag, seal it, and give it a good shake until the chicken is well-coated with the seasoned potato flake mixture. Repeat for each chicken piece.
5	Arrange the coated chicken pieces in the baking dish, placing them skin-side down in the melted margarine. This helps the skin achieve a beautiful golden color and adds extra crispiness.
6	Place the baking dish in the oven and bake, uncovered, for 30 minutes.
7	After 30 minutes, carefully turn each piece of chicken to ensure even cooking and crispiness on both sides. Bake for an additional 30 minutes until golden brown and cooked through.
8	Remove the dish from the oven and let the chicken rest for a few minutes. Serve hot alongside your favorite sides, like mashed potatoes or a simple salad. Enjoy!

With a crisp, golden coating, this tater-dipped oven-fried chicken is a perfect comfort dish for any season. Its simplicity makes it perfect for beginner cooks, while the flavors will keep you coming back.