Tawa Paratha Recipe
Description
Tawa Paratha is a simple yet flavorful Indian flatbread made on a cast iron tava (griddle) with ghee. This paratha is easy to prepare and can serve as an excellent substitute for naan or tandoori roti. You can shape it into rounds, squares, or even triangles, and it pairs wonderfully with dry or gravy-based curries. Serve it hot alongside your favorite vegetables or dal, and enjoy a wholesome meal.
Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole wheat flour (गेहूं का आटा) | 1 cup |
| Salt (नमक) | 1/2 tsp |
| Oil (तेल) | For kneading and cooking |
| Ghee (घी) | For cooking |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Instructions
-
Preparing the Dough:
- In a large bowl, combine whole wheat flour and salt. Add 1 tablespoon of oil.
- Gradually add water while mixing to form a soft dough. Knead until the dough is smooth and elastic.
- Once the dough is formed, add 1 tablespoon of oil and knead again to make the dough even smoother.
- Cover the dough with a damp cloth or plastic wrap and let it rest for 15 minutes.
-
Dividing and Shaping the Dough:
- After resting, knead the dough once more and divide it into 8 equal portions.
- Roll each portion into a ball, flatten it slightly using your palm, and dust with dry flour.
- Using a rolling pin (belan), roll the dough into a circle or square, ensuring the thickness is even.
-
Shaping Triangle Paratha:
- To make a triangular paratha, fold the rolled dough into a semi-circle, then fold it again to form a smaller triangle.
- Dust it with flour and carefully roll it out into a larger triangle shape.
-
Cooking the Paratha:
- Preheat a tava (griddle) over medium heat. Once hot, place the rolled paratha onto the tava.
- As the paratha begins to cook, you will notice air pockets forming. Flip the paratha and immediately brush it with 1/2 tsp of ghee on the cooked side.
- Using a flat spatula, press down gently to ensure the paratha cooks evenly.
- Flip the paratha again and cook the other side until brown spots appear and it becomes slightly crisp.
- Once cooked, remove from the tava and set aside.
-
Serving:
- Repeat the process with the remaining dough portions.
- Serve the freshly made Tawa Parathas hot, ideally with a side of raita (burani raita) and a flavorful potato curry or any other vegetable dish of your choice.
Enjoy the delicious, crispy Tawa Paratha with your favorite curry or dip for a satisfying meal!
This Tawa Paratha recipe offers an excellent balance of crispy, soft texture and rich flavor from the ghee, making it a favorite on lunch tables across India. The ease of preparation and versatility with side dishes make it a perfect addition to your culinary repertoire.
