Tawa Paratha Recipe – A Delicious Indian Flatbread
Tawa Paratha is a beloved Indian flatbread that is simple to prepare, yet incredibly satisfying. It’s crispy on the outside while remaining soft on the inside, making it the perfect accompaniment to a variety of curries, stews, or even served alone with some raita or pickle. Traditionally cooked on a tawa (a flat pan), this recipe allows you to enjoy authentic parathas right at home. Whether you are serving them for lunch or dinner, Tawa Parathas can be a delightful addition to your meal.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Ingredients for Tawa Paratha
| Ingredient | Quantity |
|---|---|
| Wheat flour (गेहूं का आटा) | 1 cup |
| Salt (नमक) | 1/2 teaspoon |
| Oil (तेल) | For kneading |
| Ghee (घी) or Oil | For cooking |
Instructions for Tawa Paratha
-
Prepare the Dough:
- In a large mixing bowl, add the wheat flour and salt. Pour in 1 tablespoon of oil for kneading. Gradually add water to form a soft dough. Knead the dough until it is smooth and elastic.
- Once kneaded, apply a little more oil to the dough and knead again to make it extra smooth.
- Cover the dough with a clean cloth and let it rest for 15 minutes.
-
Divide and Roll the Dough:
- After the dough has rested, knead it once more and divide it into 8 equal portions.
- Roll each portion into a smooth ball.
-
Preheat the Tawa:
- Heat the tawa or flat skillet over medium heat until hot.
-
Shape the Paratha:
- Take one dough ball and flatten it slightly with your palms. Lightly dust it with dry flour and roll it out into a circle using a rolling pin.
- Apply a thin layer of oil (about 1/4 teaspoon) on top of the rolled dough.
-
Shape the Paratha into a Triangle:
- To give the paratha a traditional triangular shape, fold the rolled dough into a semi-circle, then fold it again to form a smaller triangle.
- Dust this folded dough lightly with flour and roll it out again into a large triangle shape.
-
Cook the Paratha:
- Place the rolled paratha onto the hot tawa. After a few moments, you will notice small air pockets forming in the dough, indicating it is cooking well.
- Flip the paratha to the other side and apply 1/2 teaspoon of ghee or oil on the top surface.
- Use a flat spatula to press gently on the paratha, helping it cook evenly. Flip again, and cook until both sides are golden brown with slight crispiness.
-
Serve the Tawa Paratha:
- Once the paratha is golden and crisp, remove it from the tawa.
- Repeat the process with the remaining dough balls.
- Serve the freshly made Tawa Parathas hot with a side of boondi raita, pickles, or a comforting vegetable curry.
Tips for Perfect Tawa Parathas:
- For softer parathas, make sure the dough is well-kneaded, and allow it to rest for at least 15 minutes.
- Adjust the amount of oil or ghee depending on how rich or crispy you want your parathas.
- You can add spices such as ajwain (carom seeds) or cumin seeds into the dough for added flavor.
Tawa Parathas are incredibly versatile. Whether you’re serving them for a quick lunch or as part of a larger Indian feast, these parathas will surely steal the show. Enjoy them with your favorite curry, chutney, or even just a bowl of yogurt. Happy cooking!
