Tawa Crispy Pomfret Fry Recipe: A Delicious Indian Side Dish
Tawa Crispy Pomfret Fry is an irresistible Indian side dish that boasts a deliciously crispy texture, perfect for any meal or as a starter at your house parties. This recipe features the delicate flavor of pomfret fish, which is marinated in a blend of aromatic spices, then shallow-fried to perfection. The result is a crispy, juicy fish that is bursting with flavors, making it an ideal dish for seafood lovers. This recipe is easy to prepare and is sure to impress your guests with its bold taste and crispy finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pomfret fish (medium-sized) | 3 pieces |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Black pepper powder | 1 teaspoon |
| Lemon juice | 1 teaspoon |
| Hung curd (Greek Yogurt) | 2 tablespoons |
| Curry leaves (finely chopped) | 8 leaves |
| Coriander (Dhania) leaves (finely chopped) | 2 tablespoons |
| Red chili powder | 2 teaspoons |
| Fennel powder | 1/2 teaspoon |
| Butter (melted) | 2 tablespoons |
| Salt | To taste |
Preparation Time
100 minutes
Cook Time
20 minutes
Total Time
120 minutes
Servings
2 servings
Cuisine
Indian
Course
Side Dish
Diet
High Protein, Non-Vegetarian
Instructions
-
Preparing the Fish
Begin by washing and cleaning the pomfret fish thoroughly. Make gashes on both sides of the fish using a sharp knife to allow the marination to seep inside. This step ensures that the flavors infuse deeply into the fish, giving it an amazing taste. -
Marinating the Fish
In a small bowl, mix the turmeric powder, salt, lemon juice, and black pepper powder. Rub this mixture generously on the pomfret, making sure the fish is evenly coated. Allow the fish to marinate for about 15 minutes. This will help the fish absorb the flavors and tenderize it. -
Preparing the Masala Paste
In a separate bowl, prepare the masala paste by combining the hung curd (Greek yogurt), red chili powder, fennel powder, finely chopped coriander leaves, and chopped curry leaves. Mix well until a smooth, thick paste is formed. -
Applying the Masala Paste
After the initial marination, rub the masala paste over the fish. Be sure to apply the paste inside the gashes as well, ensuring that the fish is thoroughly coated with the flavorful mixture. Once done, let the fish marinate for an hour in the refrigerator. This resting period allows the spices to blend beautifully with the fish. -
Frying the Fish
After marinating the fish, heat a non-stick pan over medium heat. Add the melted butter to the pan, allowing it to melt and evenly coat the surface. Once the butter is hot, gently place the marinated pomfret into the pan. Fry the fish for 8 to 10 minutes on one side, cooking it until it turns golden brown and crispy. -
Flipping the Fish
Carefully flip the pomfret over and cook the other side for another 8 to 10 minutes. Make sure the fish is cooked evenly on both sides and remains juicy inside while achieving a crispy exterior. Avoid overcooking the fish, as this could cause it to dry out. -
Draining Excess Butter
Once the pomfret is cooked and crispy, remove it from the pan and place it on a paper towel to drain any excess butter. This helps to retain the crispy texture and reduces the amount of oil. -
Serving
Serve the Tawa Crispy Pomfret hot, garnished with freshly chopped coriander leaves or your favorite chutney, such as Dhaniya Pudina Chutney, for an extra burst of flavor. You can also serve it as a side dish with your main course, or as a starter at parties.
Serving Suggestions
- Pair the Tawa Crispy Pomfret with a refreshing cucumber salad or any tangy chutney for a balanced meal.
- It goes wonderfully with steamed rice or naan for a more hearty dinner.
- You can also serve it as a finger food at your house parties, and it is guaranteed to be a hit among your guests!
This Tawa Crispy Pomfret Fry is a simple yet flavorful dish that brings the taste of traditional Indian spices to your plate. Whether you’re planning a casual dinner or preparing for a special occasion, this dish is perfect for any seafood enthusiast. The combination of spices, yogurt, and curry leaves gives the pomfret a rich and aromatic flavor, making each bite a delightful experience.
