Crispy Tempe with Anchovies (Kering Tempe Teri)
Crispy Tempe with Anchovies, or Kering Tempe Teri, is a traditional Indonesian dish that combines the rich flavors of crispy tempe (fermented soybeans) with the savory taste of anchovies, all brought together by aromatic spices. Perfect as a side dish, snack, or even as an accompaniment to rice, this recipe is sure to bring a taste of Indonesia to your table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (sliced thin) | 1 board (about 250g) |
| Medan anchovies (teri) | 100g |
| Shallots (bawang merah) | 6 cloves |
| Garlic (bawang putih) | 3 cloves |
| Red chilies (cabe merah) | 4 pieces |
| Galangal (lengkuas) | 1 small piece (2 inches) |
| Bay leaf (daun salam) | 1 leaf |
| Palm sugar (gula merah), thinly sliced | ½ piece (about 50g) |
| Tamarind water (air asam jawa) | 3 tbsp |
| Salt (garam) | ¼ tsp |
| Cooking oil for frying | As needed |
Instructions:
-
Fry the Tempe and Anchovies:
- Heat oil in a pan and fry the tempe slices until they turn golden brown and crispy. Set aside to drain.
- In the same pan, fry the anchovies until they become crispy and golden. Remove and set aside with the tempe.
-
Prepare the Spice Paste:
- In a blender or food processor, grind the shallots, garlic, and red chilies until smooth.
- Heat a little oil in a pan, then sauté the spice paste along with the sliced galangal and bay leaf until fragrant and well-cooked.
-
Make the Sauce:
- Add the sliced palm sugar, tamarind water, and salt to the pan. Stir until everything is well combined and the sugar has dissolved, creating a thick, flavorful sauce.
-
Combine the Tempe and Anchovies:
- Add the fried tempe and anchovies to the pan, tossing them gently with the sauce. Stir-fry for a couple of minutes to allow the flavors to meld together.
- Taste and adjust the seasoning if necessary.
-
Serve:
- Once everything is well mixed and the tempe and anchovies are evenly coated in the sauce, remove from heat.
- Serve warm as a side dish, snack, or accompaniment to steamed rice.
Nutritional Information (Approximate per serving):
- Calories: 220 kcal
- Protein: 12g
- Fat: 15g
- Carbs: 10g
- Fiber: 2g
- Sugar: 5g
This Indonesian dish is perfect for anyone who loves savory, slightly sweet, and crunchy snacks or side dishes. It pairs beautifully with a simple bowl of rice or even on its own as an irresistible treat. Enjoy the crispy goodness of tempe and anchovies in this delightful Kering Tempe Teri!
