Crispy Tempe and Quail Egg Delight: Kering Tempe Telur Puyuh Recipe

Kering Tempe Telur Puyuh: A Delightful Indonesian Treat

This deliciously crispy dish of Kering Tempe Telur Puyuh, a traditional Indonesian recipe, combines the rich flavors of tempe and quail eggs with aromatic spices and herbs. Perfect for serving as a side dish or a savory snack, this recipe is both flavorful and easy to prepare, making it a delightful addition to any meal.

Ingredients

Instructions

1. Prepare the Tempe: Begin by slicing the tempe into small strips. Heat oil in a frying pan and fry the tempe until it is golden brown and crispy. Remove from the pan and set aside on paper towels to drain excess oil.

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2. Cook the Quail Eggs: Bring water to a boil and carefully add the quail eggs. Boil them for about 5-7 minutes until cooked. Once cooked, remove the shells and set the eggs aside. Heat oil in the frying pan again, and fry the quail eggs until they turn a beautiful golden brown.

3. Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, toasted shrimp paste, palm sugar, salt, tamarind paste, galangal, bird’s eye chilies, and red bell peppers. Blend until you achieve a smooth paste.

4. Sauté the Spices: In a separate pan, heat a little cooking oil. Add the spice paste and bay leaves, sautéing until the mixture becomes fragrant and aromatic.

5. Combine Ingredients: Once the spice paste is cooked, add the fried tempe and quail eggs into the pan. Stir gently to ensure the tempe and eggs are well-coated with the spices.

6. Finish the Dish: Pour in the sweet soy sauce, mixing thoroughly to combine all flavors. Taste and adjust the seasoning, adding more salt, sugar, or tamarind paste as desired.

7. Serve: Once everything is well-mixed and heated through, your Kering Tempe Telur Puyuh is ready to be served. This dish pairs perfectly with steamed rice or can be enjoyed as a standalone snack.

Nutritional Information (Per Serving)

Indulging in this delightful Kering Tempe Telur Puyuh not only brings the flavors of Indonesia to your table but also offers a nutritious option for any meal. Enjoy this dish with family and friends, making it a centerpiece for gatherings or an everyday delight!