Kering Tempe Telur Puyuh: A Delightful Indonesian Treat
This deliciously crispy dish of Kering Tempe Telur Puyuh, a traditional Indonesian recipe, combines the rich flavors of tempe and quail eggs with aromatic spices and herbs. Perfect for serving as a side dish or a savory snack, this recipe is both flavorful and easy to prepare, making it a delightful addition to any meal.
Ingredients
Ingredient | Quantity |
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Standard-sized tempe | 1 piece |
Quail eggs | 20 pieces |
Shallots | 6 pieces |
Garlic | 5 cloves |
Galangal | 1 thumb-sized piece |
Bird’s eye chilies | To taste |
Red bell peppers | 2 pieces |
Palm sugar | To taste |
Tamarind paste | To taste |
Sugar | ½ teaspoon |
Salt | To taste |
Toasted shrimp paste | 1 teaspoon |
Bay leaves | 2 pieces |
Sweet soy sauce | 1 tablespoon |
Cooking oil | As needed |
Instructions
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Prepare the Tempe: Begin by slicing the tempe into small strips. Heat oil in a frying pan and fry the tempe until it is golden brown and crispy. Remove from the pan and set aside on paper towels to drain excess oil.
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Cook the Quail Eggs: Bring water to a boil and carefully add the quail eggs. Boil them for about 5-7 minutes until cooked. Once cooked, remove the shells and set the eggs aside. Heat oil in the frying pan again, and fry the quail eggs until they turn a beautiful golden brown.
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Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, toasted shrimp paste, palm sugar, salt, tamarind paste, galangal, bird’s eye chilies, and red bell peppers. Blend until you achieve a smooth paste.
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Sauté the Spices: In a separate pan, heat a little cooking oil. Add the spice paste and bay leaves, sautéing until the mixture becomes fragrant and aromatic.
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Combine Ingredients: Once the spice paste is cooked, add the fried tempe and quail eggs into the pan. Stir gently to ensure the tempe and eggs are well-coated with the spices.
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Finish the Dish: Pour in the sweet soy sauce, mixing thoroughly to combine all flavors. Taste and adjust the seasoning, adding more salt, sugar, or tamarind paste as desired.
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Serve: Once everything is well-mixed and heated through, your Kering Tempe Telur Puyuh is ready to be served. This dish pairs perfectly with steamed rice or can be enjoyed as a standalone snack.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 180 |
Protein | 12g |
Carbohydrates | 16g |
Dietary Fiber | 3g |
Fat | 10g |
Saturated Fat | 2g |
Cholesterol | 190mg |
Sodium | 350mg |
Indulging in this delightful Kering Tempe Telur Puyuh not only brings the flavors of Indonesia to your table but also offers a nutritious option for any meal. Enjoy this dish with family and friends, making it a centerpiece for gatherings or an everyday delight!