Crispy Tempe Recipe
If you’re looking for a quick, easy, and delicious snack or side dish, this crispy tempe recipe is a must-try. With its perfect balance of crispy coating and the rich flavor of tempe, it’s sure to become a favorite in your household. The recipe uses basic ingredients and is perfect for a snack or as an accompaniment to a meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (Kotak Tempe) | 200 grams |
| Sajiku All-purpose Seasoning Flour | 2 tablespoons |
| Water (Air Matang) | 100 ml |
| Cooking oil (Minyak Untuk Menggoreng) | As needed |
Instructions
| Step | Details |
|---|---|
| Step 1: Slice the tempe | Cut the tempe into medium-sized pieces. Avoid making them too thin, as this will ensure they remain crunchy when fried. |
| Step 2: Prepare the batter | In a bowl, combine the Sajiku All-purpose Seasoning Flour with water to create a thick batter. The consistency should be similar to pancake batter—neither too thick nor too runny. |
| Step 3: Coat and fry | Dip the sliced tempe into the batter, ensuring each piece is evenly coated. Heat oil in a pan over medium heat and fry the tempe until golden brown and crispy. |
| Step 4: Drain and serve | Once crispy, remove the tempe from the oil and drain excess oil on a paper towel. Serve immediately while hot and crispy. |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 10g |
| Protein | 12g |
| Fat | 16g |
| Fiber | 3g |
| Sodium | 500mg |
This simple yet tasty Crispy Tempe is perfect to pair with a spicy dipping sauce or as a side dish for any main course. Whether enjoyed as an afternoon snack or as a crunchy addition to a salad, this dish is sure to satisfy your cravings. Enjoy!
