Nugget Tempe and Carrot Delight
Simple and delicious plant-based nuggets perfect for kids and family alike!
Ingredients
Main Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe (fermented soy) | 4 pieces (approx. 250g) |
| All-purpose flour (Segitiga Biru) | 1/4 cup |
| Red onions | 5 pieces |
| Garlic cloves | 4 pieces |
| Leek (daun pre) | 1 stalk |
| Egg | 1 large |
| Large carrot | 1 |
Additional Ingredients:
| Ingredient | Amount |
|---|---|
| Royco seasoning (or bouillon) | A pinch |
| Black pepper | A pinch |
| Salt | To taste |
Coating Ingredients:
| Ingredient | Amount |
|---|---|
| Eggs (for dipping) | 2, beaten |
| Bread crumbs (tepung panir) | Enough to coat nuggets |
Instructions
-
Prepare the ingredients:
Begin by chopping the tempe into small pieces. Steam it for about 10 minutes to soften, making it easier to work with. -
Blend the vegetables:
In a blender, combine the leek, carrot, red onions, and garlic. Blend until you have a smooth, fine paste. This will form the base of your nugget mixture. -
Mash the tempe:
Once the tempe has cooled, mash it thoroughly using a fork or food processor until it’s fine and crumbly. Transfer the mashed tempe to a large mixing bowl. -
Combine the ingredients:
To the mashed tempe, add the blended vegetable paste, all-purpose flour, egg, a pinch of Royco seasoning, salt, and black pepper. Mix everything until fully incorporated and smooth. -
Steam the mixture:
Transfer the mixture into a steaming container or bowl, and steam for about 25 minutes. This step helps to firm up the nugget mixture, making it easier to shape. -
Shape the nuggets:
Once the steamed mixture has cooled, divide it into small portions and shape them into nugget-sized pieces. Dip each nugget into the beaten eggs, then coat it thoroughly with the bread crumbs. Repeat until all nuggets are coated. -
Chill the nuggets:
For best results, place the breaded nuggets in the refrigerator for about 10 minutes. This helps the breading set, ensuring that the coating sticks properly. -
Fry the nuggets:
Heat a frying pan with a little oil over medium heat. Fry the nuggets for about 2 minutes on each side or until they are golden brown and crispy. Be careful not to overcook. -
Serve and enjoy:
Serve these homemade tempe nuggets with love, perfect for kids, family, or as a snack for any occasion. Enjoy them warm with your favorite dipping sauce.
Tips for Success
- Steaming the tempe ensures it softens, making it easier to mash and blend into the nugget mixture.
- Letting the breaded nuggets chill in the fridge allows the coating to stick better during frying.
- You can also experiment with adding different spices or seasonings based on your preference!
Enjoy these delicious, plant-based nuggets with a side of fresh veggies or a simple dipping sauce. They’re easy to make, nutritious, and perfect for kids and adults alike!
